Granule

bacon • medium potatoes • onion • carrot • inch piece daikon radish • –4 leaves cabbage • olive oil • bouillon granules • sausages • Salt and pepper to taste • Parsley to taste

large egg • sugar • salt • milk • Oil • large egg • sugar • dashi granules • mirin or water • Oil

canned mackerel in water • large leaves green cabbage • fresh ginger grated • sugar • vinegar • instant dashi granules • soy sauce • ground sesame seeds • little toasted sesame seeds

About 2 12 x 5 inches lotus root • About 12 burdock root • About 6 taro roots • shiitake mushrooms • konnyaku • Sesame oil • dashi stock • sugar • mirin • sake • soy sauce • soy sauce

allpurpose flour • scant 1 tablespoon baking powder • sugar • salt • water • small amount of sesame oil • ground pork • onion finely chopped • Bamboo shoots in water finely chopped • shiitake mushrooms finely chopped • Grated garlic to taste • Grated ginger to taste •

frozen takoyaki • To taste dashi granules • To taste salt • hot water

boneless skinless chicken thighs • konnyaku • shiitake mushrooms • large carrot • lotus root • Water or water with a splash of vinegar as needed • Sesame oil • salt • water • dashi granules • sugar • mirin •

about 1 13 cups cooked rice • pork luncheon meat • large eggs • roasted seaweed • Vegetable oil • Salt to taste • bonito dashi granules • kombu dashi granules

serving frozen udon or dried udon noodles • Omit if using prepared dashi broth • light soy sauce • mirin • salt • small pinch sugar • water or bonito and kombu dashi broth • See from Step 5 onward Toppings are up to you

refrigerated cooked udon noodles • pork • small head cabbage • green onions • chicken bouillon granules • Worcestershire sauce • tonkatsu sauce • Salt and pepper to taste

chicken paitan broth • thick ramen noodles • Chinese soup base • chicken bouillon granules • Chopped green onions to taste • About 1 34 ounces steamed chicken

Storebought dumplings • Napa cabbage • Bean sprouts • Carrot • –3 pieces Shiitake mushrooms • Water • Chicken bouillon granules • Soy sauce • Grated ginger • To taste Salt and pepper • To taste Sesame oil • Optional Toasted white sesame seeds

–8 frozen boiled dumplings • napa cabbage • carrot • shiitake mushrooms • green onion • chicken bouillon granules • water • black pepper • sesame oil

tomato • onion • carrot • celery • cumin • chili powder • turmeric • olive oil • curry powder • grated garlic • bay leaves • water •

servings Chinesestyle noodles • pork • small amount of carrot julienned • bean sprouts • cabbage • water • instant dashi granules • Chinese soup base • soy sauce • mirin • sake • oyster sauce •

dried soba noodles • dashi stock • soy sauce • mirin • sugar • Japanese soup stock granules • shimeji mushrooms • carrot • eggs • okra thinly sliced • Sliced green onion • Prepared wasabi

medium head cabbage coarsely chopped • –7 oz pork belly cut into bitesized pieces • allpurpose flour • grated nagaimo • dashi stock • eggs • tempura bits optional • Okonomiyaki sauce • Mayonnaise • Aonori • Katsuobushi

uncooked Japanese shortgrain rice • soy sauce • sake • dashi granules • maitake mushrooms

water • dried kelp • soy sauce • chicken bouillon granules • sake • sugar • grated ginger • ground sesame seeds • sesame oil • Assorted ingredients of your choice • See Recipe ID for vegetables • Seafood and meat of your choice •

udon noodles • napa cabbage • your choice of meat • bean sprouts • shimeji mushrooms • komatsuna • green onion • eggs • Japanese soup stock granules • About 2 tablespoons light soy sauce • mirin • salt •

frozen udon noodles • fried tofu • white scallion • mirin • sake • soy sauce • bonito soup stock granules • sugar • water • salt • Chopped scallions

frozen udon noodles • storebought kakiage • Chopped green onions to taste

cooked udon noodles • cabbage • carrot • shimeji mushrooms • or more pork • Hondashi • mentsuyu • water

water • kombu • dashi pack • mirin • sake • blended dashi granules • light soy sauce • Udon noodles for 3 servings • Wakame seaweed green onions tempura

frozen Sanuki udon noodles • fried tofu • Green part of scallions • About 1 teaspoon dashi granules • noodle soup base • white dashi • sake

boneless skinless chicken thigh • carrot • burdock root • konnyaku • section lotus root • taro roots • dried shiitake mushrooms • water • vegetable oil • dashi granules • sugar • sake •

About 3.5 oz tempura flour • water • garlic chives • onion • shrimp • shishito peppers • small amount of maitake mushrooms • chicken bouillon granules • sesame oil

large eggs • soy sauce • mirin • dashi granules • water

or more pieces bitesized pork cutlet • eggs • onion • About 34 inch carrot • green bell pepper • cabbage • Vegetables can be adjusted as desired use small amounts of each • each soy sauce sake mirin • sugar • Japanese soup stock granules • –4 tablespoons water

udon noodles • chicken • egg • Japanese long onion • green onion • garlic • dried red chili pepper • tempura batter mix • cooking oil • about 1 tablespoon sake • chicken bouillon granules • to taste salt •