Leftover capsicum

Leftover barbacoa or cooked beef • bell peppers, any color • large onion • carrots or potatoes • Salt and oil, to taste

assorted leftover meats from your fridge • medium onions, sliced • bell peppers of different colors, chopped • melting cheese, such as Oaxaca cheese (or any good melting cheese)

Pork (optional) • Chicken – I used leftover rotisserie chicken from yesterday – • tomatoes • onion • of a green bell pepper • garlic cloves • Puff pastry • egg • white wine • vinegar • ground cloves • ground cinnamon •

rice (about 200 grams) • water (about 480 ml) • olive oil (about 15 ml) • cooked black beans with 2 tablespoons of their cooking liquid • yellow bell pepper, diced • onion, finely chopped • garlic, finely chopped • chaya leaves, finely chopped (optional) • tomato, quartered • whole green chili pepper • parsley • whole cumin seeds •

day-old cooked rice (about 400 grams) • cooked black beans (from the pot) • green or red bell pepper • onion • garlic • cilantro • ground cumin • black pepper • salt • tomatoes • enough oil for sautéing • cheese (such as Manchego, Gouda, Chihuahua, or your preferred type)

flour tortillas • shrimp (about 115 grams) • onion • bell pepper • tomato • flour and a little water • Oil for frying • Pink sauce with habanero, to taste

water (1 liter) • sunflower seeds • dried shrimp (100 grams) • Bell pepper, to taste • Mexican-style table cream (media crema) • Evaporated milk, • eggs • ground black pepper • Salt, to taste • Chives or onion, to taste • oats • jalapeño pepper •

all-purpose flour (about 225 grams) • whole wheat flour (about 25 grams) • olive oil • sourdough starter (about 50 grams) • warm water (about 175 grams) • salt • pepperoni (about 100 grams) • mozzarella cheese (about 150 grams) • red onion, sliced • Pizza sauce to taste • roasted red bell pepper