Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Finger quesadilla de de Camarón frito

Fried Shrimp Quesadilla Fingers

Name: Fried Shrimp Quesadilla Fingers
Yield: 16 servings
Ingredients: 8 flour tortillas; 1/4 lb shrimp (about 115 grams); 1/4 onion; 1/2 bell pepper; 1 tomato; 2 tablespoons flour and a little water; Oil for frying; Pink sauce with habanero, to taste

Maggie @maggie_cookbook1017

Playas de Rosarito

A delicious appetizer—you can actually fill them with any leftover stew from the day before.

Maggie @maggie_cookbook1017

Playas de Rosarito

A delicious appetizer—you can actually fill them with any leftover stew from the day before.

Saved

Ingredients

16 servings

8flour tortillas
1/4 lbshrimp (about 115 grams)
1/4onion
1/2bell pepper
1tomato
2 tablespoonsflour and a little water
Oil for frying
Pink sauce with habanero, to taste

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Steps

1

I used ranch-style shrimp as my filling.
2

Heat oil in a pan.
3

Mix 2 tablespoons of flour with a little water to make a paste—this will be our glue.
4

Cut the tortillas in half.
5

Add the filling, then use a spoon to spread the flour paste along the edge.
6

Fold and press to seal.
7

Fry the quesadillas, holding them as they cook. Flip to fry both sides.
8

Enjoy!

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Cooksnaps

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Maggie @maggie_cookbook1017

Published in the US on August 28, 2025 14:01

Playas de Rosarito

Mejor conocida como tia Maggie.Mi mayor alegría es ver a mi familia en la mesa, probando una nueva delicia y lo digo asi por que para mi hacer una receta con amor es una delicia, mis recetas son sencillas y familiares tengo un poco de todo, donde eh vivido, espero que lo disfruten y muchas gracias por tomarse la molestia de ver mis recetas.http://recetasdemejjicanna.blogspot.mx/?m=1

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