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Lime syrup
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Peach and Lime Carlota
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Carlota de durazno y limón
table cream, 8 oz (225g)
•
sweetened condensed milk, 8 oz (225g)
•
evaporated milk, 12 oz (360g)
•
cream cheese, 3 oz (90g)
•
peaches in syrup, 29 oz (820g)
•
freshly squeezed lime juice (about 120 ml)
•
Maria cookies
Esther Soto
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Lime and Peach Carlota
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Carlota de limón con durazno
Maria cookies
•
peaches in syrup
•
Juice of 7 limes
•
sweetened condensed milk
•
evaporated milk
Maribel Leticia Cruz Ambrosio
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Tamarind Margarita
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Margarita de Tamarindo
orange liqueur
•
tamarind syrup
•
tequila
•
lime juice
•
salt (about 5 grams)
•
chili powder (about 5 grams, use chili-lime seasoning if available)
•
lime slice
•
ice
Federico Negrete
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Lime and Cream Cheese Carlota
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Carlota de limón y queso crema
limes (juice)
•
cream cheese (about 3 oz/90 grams)
•
evaporated milk (about 12.7 oz/360 grams)
•
sweetened condensed milk (about 13.6 oz/387 grams)
•
Maria cookies (about 6 oz/170 grams each)
•
lime gelatin (optional)
•
Chopped pecans or canned peaches in syrup, to taste (optional)
Nidia Game
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Tamarind Margarita
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Margarita de Tamarindo
orange liqueur
•
tamarind syrup
•
Jose Cuervo Tequila
•
lime juice
•
salt
•
chili powder
•
lime
•
ice
Maggie
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Delicious Chicken Pad Thai Step by Step
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Delicioso Pad Thai de Pollo Paso a Paso
rice noodles (250 g)
•
tamarind pulp (or 5 tablespoons unsweetened tamarind syrup)
•
hot water (if using tamarind pulp)
•
boneless, skinless chicken breast (125 g)
•
extra firm tofu (125 g)
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all-purpose flour or cornstarch
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peeled and deveined shrimp (optional)
•
unsalted peanuts
•
fish sauce
•
sugar (or jaggery or light piloncillo)
•
lime juice
•
vegetable oil
•
Lena T
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Strawberry Frozen Margarita
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Margarita en frape de fresa
washed and hulled strawberries (about 75 grams)
•
limes, cut in half
•
tequila (30 ml)
•
triple sec or orange liqueur (30 ml)
•
simple syrup, or half as much if you prefer (30 ml)
•
ice (about 70 grams)
Perla Moreno
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Tacos al Pastor
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Tacos al pastor
textured soy protein (about 320 grams)
•
water (2 liters)
•
Salt, to taste
•
onions
•
garlic
•
bay leaf
•
guajillo chiles
•
pasilla chiles
•
vinegar (about 60 ml)
•
water (about 120 ml)
•
pineapple in syrup
•
For garnish
•
Lupita Luna Yt
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