Peach and Lime Carlota

Name: Peach and Lime Carlota
Total time: 1200 s
Yield: Serves 6 servings
Ingredients: 1 can table cream, 8 oz (225g); 1 can sweetened condensed milk, 8 oz (225g); 1 can evaporated milk, 12 oz (360g); 1 block cream cheese, 3 oz (90g); 1 can peaches in syrup, 29 oz (820g); 1/2 cup freshly squeezed lime juice (about 120 ml); 1/2 package Maria cookies

Esther Soto @cook_6501622

jalisco

A refreshing dessert for warm weather. Very easy to make, delicious, and serves plenty.

Esther Soto @cook_6501622

jalisco

A refreshing dessert for warm weather. Very easy to make, delicious, and serves plenty.

Saved

Ingredients

20 minutes, plus chilling time.

Serves 6 servings

1 cantable cream, 8 oz (225g)
1 cansweetened condensed milk, 8 oz (225g)
1 canevaporated milk, 12 oz (360g)
1 blockcream cheese, 3 oz (90g)
1 canpeaches in syrup, 29 oz (820g)
1/2 cupfreshly squeezed lime juice (about 120 ml)
1/2 packageMaria cookies

Saved

Steps

20 minutes, plus chilling time.

1

Place the table cream, sweetened condensed milk, evaporated milk, and cream cheese in a blender. Gradually add the strained lime juice; you'll notice the mixture thickening. Slice the peaches into half-moons.
2

Pour some of the mixture into your baking dish, add a layer of cookies, then more mixture, then a layer of peaches. Repeat the layers in this order.
3

For the final layer, add the mixture, peaches, and some lime zest. Chill in the refrigerator on the top shelf so it gets very cold before serving. For best results, refrigerate overnight.