Lime and Peach Carlota

Name: Lime and Peach Carlota
Total time: 3600 s
Yield: 10 servings
Ingredients: 2 packages Maria cookies; 1 can peaches in syrup; Juice of 7 limes; 1 can sweetened condensed milk; 1 can evaporated milk

Maribel Leticia Cruz Ambrosio @cook_28293480

Lime and Peach Carlota

Maribel Leticia Cruz Ambrosio @cook_28293480

Saved

Ingredients

1 hour

10 servings

2 packagesMaria cookies
1 canpeaches in syrup
Juice of 7 limes
1 cansweetened condensed milk
1 canevaporated milk

Saved

Steps

1 hour

1

Here are the ingredients you'll need to make our lime and peach Carlota.
2

Add the evaporated milk and sweetened condensed milk to a blender. Blend for a few seconds until well combined.
3

Add the juice of the seven limes and blend again until everything is mixed.
4

Blend for a few more seconds until the mixture thickens. This means it's ready.
5

Dip each Maria cookie in the peach syrup and arrange them in the dish you'll use as a mold for the Carlota.
6

Place peach slices on top of the cookies.
7

Next, spread a layer of the thickened mixture over the peaches and cookies, making sure to cover them completely. Repeat these layers until you use up all the mixture.
8

Once assembled, refrigerate overnight.
9

After chilling, decorate your Carlota with a little lime zest and serve this delicious dessert, which is sweet with a hint of tartness.