Mango salsa

achiote paste (about 1.75 ounces or 50 grams) • orange • limes • garlic • white vinegar • Salt and pepper, to taste • salmon fillet • Roma tomatoes • white onion • serrano peppers • Cilantro • Ataulfo mangos •

large tilapia fillets • rice • cilantro • white onion • garlic • large semi-ripe mango • small shallots • large jalapeño peppers • large tomatoes • Juice of 4 limes

diced mango (not too ripe) • red onion, chopped • seedless Roma tomatoes • fresh jalapeño peppers, chopped and seeded (to reduce spiciness) • Juice of 1 lime • salt • Chopped cilantro

chopped, cleaned strawberries (about 150 grams) • peeled mango, diced into medium cubes (about 165 grams) • finely chopped onion (about 20 grams) • finely chopped jalapeño pepper • Juice of 1 lime, or to taste • Salt and pepper, to taste • Chopped cilantro, to taste (optional)

fillets of Nile perch or tilapia • paprika powder, to taste • tomatoes • parsley • green or yellow bell pepper • lime • chicken bouillon • mango • salt, to taste • pepper, to taste