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Fruit Pico de Gallo
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Pico de gallo frutal
A picture of Fruit Pico de Gallo.

Fruit Pico de Gallo

Karina Chavez
Karina Chavez @cook_karyroll
toluca

Great for using seasonal fruit—delicious and a little different.

Great for using seasonal fruit—delicious and a little different.

Read more

Fruit Pico de Gallo

Karina Chavez
Karina Chavez @cook_karyroll
toluca

Great for using seasonal fruit—delicious and a little different.

Great for using seasonal fruit—delicious and a little different.

Read more
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Ingredients

  • 1 cupchopped, cleaned strawberries (about 150 grams)
  • 1 cuppeeled mango, diced into medium cubes (about 165 grams)
  • 2 tablespoonsfinely chopped onion (about 20 grams)
  • 1finely chopped jalapeño pepper
  • Juice of 1 lime, or to taste
  • Salt and pepper, to taste
  • Chopped cilantro, to taste (optional)
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Steps

  1. 1

    In a bowl, combine the strawberries, mango, jalapeño, onion, and lime juice.

  2. 2

    Add salt, pepper, and cilantro if desired. Mix well.

  3. 3

    Refrigerate for 1 hour to let the flavors blend, then enjoy.

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Karina Chavez
Karina Chavez @cook_karyroll
Published in the US on August 27, 2025 16:33
toluca

Keywords

Jalapeño Onion Mango Cilantro Lime Strawberry

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