Milanesa

beef tenderloin medallions • all-purpose flour • breadcrumbs of your choice • egg • water • salt, to taste • black pepper, to taste • cayenne pepper, to taste

beef milanesa (thinly sliced beef cutlets) • carrots • onion • Salt with garlic and pepper, to taste • Oil,

pork milanesa (about 600 grams) • large potato • large white onion • beer (100 ml) • Worcestershire sauce • thyme • black pepper

medium potatoes • large eggs • water (120 ml) • Salt, to taste • Black pepper, to taste • Vegetable oil, enough for frying

pork loin (about 500 grams) • breadcrumbs (about 100 grams) • milk (240 ml) • large egg • black pepper • garlic powder • onion powder • vegetable oil (240 ml) • salt • telera rolls • romaine lettuce • tomatoes •

Tortillas • Oaxaca cheese • potatoes • chicken breast, sliced into cutlets • Breadcrumbs for breading

boneless, skinless chicken breast • telera rolls • all-purpose flour (about 32 grams) • salt (about 15 grams) • paprika (about 7 grams) • ground black pepper • large egg, beaten • hot sauce, your favorite • plain breadcrumbs (about 60 grams) • Mayonnaise, to taste • lettuce • large tomato •

thin-sliced beef round (milanesa de pulpa) • cilantro • cooked beans (about 1/2 liter) • water (1 liter) • green onions (cebolleta or spring onions) • green salsa (salsa verde) • bacon • spices to taste

all-purpose flour (about 500 grams) • baking powder (such as Rexal or Royal) • lard (about 150 grams) • butter • Salt (to taste) • garlic cloves • olive oil (about 100 grams) • onions • thin beef steak (about 1 kilogram, such as milanesa) • large avocados • Cilantro • black pepper •

beef round steak (for milanesa, top round) (about 350 grams) • onion • tomato puree (for cooking) • potatoes • tomato-based Mexican-style sauce (such as El Pato) • oregano • garlic powder • Salt and pepper, to taste

beef milanesa or beef steaks • green bell pepper • red bell pepper • yellow bell pepper • medium onion • jalapeño pepper • Salt to taste • Pepper to taste • Paprika to taste • Cumin to taste