Mollusk

onion • tomatoes • cilantro • limes • cleaned clams • shrimp (about 500 grams) • salt • Worcestershire sauce • cucumber

oysters, shucked • masa harina (about 250 grams) • guajillo chiles • lettuce (about 100 grams) • cucumber (about 60 grams) • radish (about 30 grams) • Cotija cheese, crumbled (about 30 grams) • Roma tomatoes • dried oregano (about 1 gram) • onion (about 70 grams) • refried pinto beans (about 50 grams) • frying oil (about 300 ml)

cucumber 🥒 • small tomatoes 🍅 • onion 🧅 • large seedless limes • chocolate clams (about 1 kilogram) • Clamato (473 ml) • Hot sauce, to taste • Ketchup, to taste • salt • avocados 🥑 • Saltine crackers,

🦑 14 oz cuttlefish • 🧄 1 clove garlic • 🧅 1 onion • 🌶 chili flakes • 🥄 1 tsp paprika • 🖤 2 cups black rice • 🥣 6 cups fish stock • 🥄 1 tbsp flour • 💧 1/2 cup water • 💚 1/4 cup olive oil • 🥄 1 tsp paprika • to taste 🧂 salt and pepper

conch shell pasta #1 • tomatoes 🍅🍅🍅 • onion 🧅 • Knorr chicken bouillon cube • Knorr tomato bouillon cube 🍅 • (about 8 1/2 cups) water • small box tomato purée 🍅 • Oil • Corn tortillas • Cream to taste

shrimp (about 500 grams) • tilapia or mojarra fish (about 500 grams) • onion • fresh lime juice (from about 1/2 lime) • small cucumbers • tomatoes • serrano peppers • salt • black pepper • tomato and clam juice cocktail (such as Clamato)

shrimp (250 g) • tilapia fillets • tomato • onion • chili pepper • tomato and clam juice cocktail (250-350 ml) • limes • Salt and pepper, to taste • Maggi seasoning sauce, to taste

shrimp (about 1 kg) • onions • tomatoes • limes (juice) • orange (juice) • tomato-clam juice (Clamato) (about 120 ml) • ketchup (about 120 ml) • cilantro • oil • Cucumber to taste (optional)

raw shrimp (500 grams) • tomatoes • red or white onion • serrano pepper • Cilantro, to taste • tomato and clam juice cocktail (Clamato) • Avocado, to taste • Juice of 5 limes • Salt, to taste • Black pepper, to taste

shrimp (500 g) • Enough water to boil shrimp • onions (half for boiling, whole for chopping) • garlic • black pepper • tomatoes • cucumber • cilantro • ketchup (about 950 ml) • tomato-clam juice (like Clamato, about 240 ml) • spicy tomato juice (about 240 ml) • hot sauce •

beef (I used round steak) • broccoli (washed and cleaned) • carrots, thinly sliced • onion, sliced into half-moons • small zucchini • water (240 ml) • cornstarch (Maizena) • Soy sauce • Oyster sauce (optional) • Garlic salt and black pepper • Oil

callos de hacha (pen shell scallops) or sea scallops (about 500 grams) • limes • tomato and clam juice (such as Clamato) • red onion • cucumber • Salt and pepper to taste • black seafood sauce, or to taste (about 100 ml)

bacon (35 grams) • pork shoulder (150 grams) • squid (150 grams) • garlic (15 grams) • onion (100 grams) • paprika (2 grams) • tomato puree (30 grams) • yellow-orange food coloring (3 grams) • small pinch saffron • clams (150 grams) • green beans (50 grams) • salt (2 grams) •

raw shrimp, peeled and deveined (about 750 grams) • large limes • cilantro • large tomatoes • white onion • red onion • Sea salt • medium carrots • tomato-clam juice (about 100 ml, optional; add to taste or omit if preferred)

medium shrimp (about 1.5 kg) • tomato puree • hot sauce (or to taste) • clam and tomato juice (such as Clamato) • garlic cloves • Salt, to taste • Black pepper, to taste • Chiltepin chiles, to taste • serrano chiles • habanero chile • ripe red tomatoes • red onion •

lard or oil • finely chopped white onion (80 g) • garlic, finely chopped • finely chopped shrimp (250 g) • finely chopped octopus (250 g) • scallops (250 g) • crab meat (250 g) • roasted tomato, chopped (375 g) • whole cloves • cinnamon or 1/2 tablespoon ground cinnamon • to taste black pepper • to taste salt •

bolillo rolls • achiote paste (50 ml) • guajillo chiles • avocado • lime • orange • tomato • mushrooms or portobello or oyster mushrooms (200 grams) • lettuce or spinach for topping the bread • refried beans

shrimp (about 2 kg) • medium red onions • medium cucumbers • medium tomatoes • cilantro • limes • serrano peppers • medium bottle tomato-clam juice (Clamato) • Worcestershire sauce • Maggi seasoning sauce • Salt and pepper to taste • Seafood tostadas •

tortilla chips (about 200 grams) • large mango • pickled pork skin (about 500 grams) • lime • Hot sauce, to taste • peanuts (about 50 grams) • chili candy sticks, cut into pieces (about 400 grams) • Clamato (tomato and clam juice, about 473 ml)

red bell pepper • green bell pepper • onion • garlic • chicken breast • Soy sauce • oyster sauce

small cooked shrimp (about 600 grams) • small cucumber • small carrot • tomatoes • small bunch cilantro • serrano pepper • small red onion • avocado • limes • small can tomato puree • ketchup • Worcestershire sauce •

shrimp (1 kg) • tomatoes • onion • tomato-clam juice (Clamato) • mandarin soda • avocado • ketchup

medium cooked cocktail shrimp (1 kg) • cilantro • tomatoes • onions • large bottle tomato-clam juice (Clamato) • ketchup • Worcestershire sauce • avocado • limes (juice) • Salt and pepper to taste • Hot sauce (like Valentina) to taste • olive oil •

fresh shrimp (about 800 grams) • red tomatoes • water (1.5 liters) • garlic • tomato puree • bay leaves • small piece onion • tomato, to taste • onion, to taste • avocado, to taste • hot sauce, to taste • ketchup, to taste •

abalone (20 grams) • garlic (15 grams) • onion (2.5 grams) • salt (3.5 grams) • small cooked shrimp (60 grams) • onion, diced (16 grams) • tomato, diced (17 grams) • avocado, diced (5 grams) • cilantro, chopped (3 grams) • abalone cooking broth (30 ml) • Maggi seasoning sauce (2.5 ml) • Worcestershire sauce (2.5 ml) •

ketchup (about 360 ml) • tomato and clam juice (Clamato) (about 240 ml) • orange soda (about 120 ml) • Worcestershire sauce (about 30 ml) • hot sauce (such as Valentina) (about 30 ml) • cooked shrimp (about 500 grams) • olive oil (about 60 ml) • Olives, to taste • onion • cucumber • Cilantro, to taste • Lime, to taste •