From Isa Becerra 🇲🇽🇺🇸's kitchen in Mexico.

Originally published on Cookpad Mexico as Ceviche de camarón, estilo peruano, with US measurements.

Peruvian-Style Shrimp Ceviche

Name: Peruvian-Style Shrimp Ceviche
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 2.2 pounds shrimp (about 1 kg); 2 onions; 4 tomatoes; 10 limes (juice); 1 orange (juice); 1/2 cup tomato-clam juice (Clamato) (about 120 ml); 1/2 cup ketchup (about 120 ml); 1 bunch cilantro; 1 splash oil; Cucumber to taste (optional)

Isa Becerra 🇲🇽🇺🇸 @isabella

Lake side California

Peruvian-Style Shrimp Ceviche

Isa Becerra 🇲🇽🇺🇸 @isabella

Saved

Ingredients

30 minutes

Serves 4 servings

2.2 poundsshrimp (about 1 kg)
2onions
4tomatoes
10limes (juice)
1orange (juice)
1/2 cuptomato-clam juice (Clamato) (about 120 ml)
1/2 cupketchup (about 120 ml)
1 bunchcilantro
1 splashoil
Cucumber to taste (optional)

Saved

Steps

30 minutes

1

Prepare the shrimp by peeling, deveining, and cooking them. Once cooked, chop them.
2

Slice the onions into very thin strips, and chop the tomatoes and cilantro.
3

Squeeze the juice from the limes and orange, and mix them together. Combine this juice with the other ingredients.
4

Once all the ingredients are mixed, let the ceviche rest in the refrigerator for at least one hour to marinate well.
5

Add the ketchup and tomato-clam juice. Add cucumber if desired.

Saved

Cooksnaps

Saved

Isa Becerra 🇲🇽🇺🇸 @isabella

Published in the US on May 07, 2026 14:01

Lake side California

soy tapatía 100% lic. en turismo y me gusta mucho la cocina ya que durante mi carrera tome 2años y medio de gastronomía, alimentos y bebidas, coctelería, cultura gastronómica etc. y me apasiona hacer tanto de comer.