Pan mole

dried ancho chiles (1 kg) • dried guajillo chiles (250 g) • ripe plantains • soft white bread (such as sandwich bread) • onions • garlic • dried oregano (100 g) • cinnamon sticks (100 g) • walnuts (100 g) • peanuts (100 g) • almonds (125 g) • raisins (250 g) •

tomatoes (about 1 kg) • sesame seeds (about 1 kg) • onions • cooked chicken (about 500 grams) • almonds (about 60 grams) • parsley (about 50 grams) • toasted bread (about 200 grams) • cookies (about 400 grams) • Salt • vegetable oil (about 500 ml) • dried red ancho chiles • garlic cloves •

raw chicken (1 kg) • mulato chiles (500 grams) • sesame seeds (about 4.5 oz or 125 grams) • cinnamon (about 0.35 oz or 10 grams) • or 3 pieces Mexican table chocolate (about 75 grams) • medium onion (about 4.2 oz or 120 grams) • whole cloves • whole black peppercorns • garlic • medium tomatoes (1 kg) • ground cumin (about 0.18 oz or 5 grams) • dried mixed herbs (such as oregano, thyme, cumin, dried parsley, or a mix—about 0.5 oz or 15 grams) •

chicken breast • Salt, to taste • spicy mole paste (125 grams) • sweet mole paste (125 grams) • Mexican crema, • grated Cotija cheese (250 grams) • Chopped onion, • corn tortillas • Olive oil, • Water, • sesame seeds • disk Oaxaca chocolate

chicken breasts, halved • mole paste (about 300 grams) • roasted tomatoes • corn tortillas (about 1 kilogram) • onion, thinly sliced • As needed, sour cream • As needed, oil

beef stew meat, cut into pieces (about 500 grams) • corn, cut into thirds • carrots, peeled and cut into pieces • zucchini, washed and cut into pieces • green beans, trimmed (about 150 grams) • potatoes, peeled and cut into pieces • dried guajillo chiles • tomatoes • onion plus 1/2 onion • garlic cloves • beef bouillon cubes • cilantro, washed, disinfected, and finely chopped •

boneless beef shank (about 1 kg) • beef soup bones • medium onion • garlic clove • Salt, to taste • dried ancho chiles • dried mulato chiles • dried pasilla chile • onion • garlic clove • large tomatillos • epazote •

beef shank, cut into pieces (about 500 grams) • corn • potatoes • carrots • chayote squash • green beans • fresh epazote • garlic cloves • dried guajillo chiles • white onion • tomatoes • bay leaves •

pork (about 300 grams), or 1 lb 2 oz pork ribs (about 500 grams) • tomatillos (about 1/2 kg) • lettuce leaves • green chiles • poblano pepper, roasted, peeled, and seeded • epazote • parsley • cilantro • pumpkin seeds (about 100 grams) • garlic cloves • onion • chicken broth or water (about 240 ml) •

cooked chicken breasts • dried ancho chiles • dried guajillo chiles • little sesame seeds • tablet Mexican chocolate • peanuts • Salt and pepper to taste

pork or chicken for shredding (500 grams) • large potatoes • ripe tomato • onions • carrot • garlic or garlic powder • corn tortillas (about 1 kg) • parsley • cheese (200 grams) • romaine lettuce • bay leaves • radish, to taste •

plantain (ripe) • small French roll (bolillo) • mulato chiles • ancho chiles • tomato • onion • garlic cloves • cinnamon stick • whole clove • whole black peppercorns • dried oregano • almonds •

mole negro paste (1 kg) • chocolate (cacao-based) (100 grams) • Breadcrumbs, to taste • chicken breast (also reserve the broth) (2 kg) • Banana leaves or corn husks (totomoxtle), as needed, for wrapping the tamales • lard or 4 1/4 cups oil (3/4 kg lard or 1 liter oil) • masa harina (Maseca) (2 kg) • Water, • salt • baking powder

dried mulato chiles (about 125 grams) • dried ancho chiles (about 125 grams) • dried pasilla chiles (about 125 grams) • cinnamon • whole cloves • whole black peppercorns • anise seeds • cumin seeds • sesame seeds • Roma tomatoes • medium onion • garlic cloves •

corn tortillas (about 250 grams) • garlic • Roma tomatoes (about 300 grams) • small stick cinnamon (about 1 gram) • whole cloves • dried ancho chiles • dried morita chile • small French bread roll (bolillo) • toasted sesame seeds (about 15 grams) • star anise • tablet Mexican drinking chocolate • Oregano, to taste •

corn tortillas • Mole sauce • Mexican crema • Onion • Cooked meat

boneless, skinless chicken breasts • onion • thyme (about 1/8 cup) • water (about 3.5 liters) • masa harina dough (about 2 kg) • lard (about 1/4 kg) • mole negro paste (about 1/2 kg) • medium tomatoes • dried corn husks • Salt, to taste • garlic

corn tortillas • mole sauce of your choice (about 240 ml) • Vegetable oil, • Vegetable garnish to taste (lettuce, potatoes, and carrots) • Grated cheese and sour cream, to taste

boneless, skinless chicken breast • corn tortillas • red onion • garlic cloves • cilantro • Cotija or fresh cheese (about 100 grams) • Oaxacan mole (see recipe) • olive oil (2 oz. / about 60 ml) • hot water (1.5 liters) • Sea salt and freshly ground black pepper

pork ribs (4 kg) • pumpkin seeds (pepitas) (about 140 grams) • walnuts (about 60 grams) • almonds (about 60 grams) • tomatillos • poblano peppers • serrano peppers • onion • garlic • pork lard (about 56 grams) • salt (about 27 grams)

beef tenderloin • chayote • green beans • black chilhuacle chiles • Mexican pasilla chile • dried tortilla • garlic • white onion • cloves • allspice berries • cumin • oregano •

eggs • corn tortillas • vegetable oil • mole (see my recipe book)

chicken breast • onion • cilantro • salt to taste • mole sauce • water • tamale flour • lard • salt • baking powder • chicken broth (about 650 ml)