Quick Mole with Chicken

Name: Quick Mole with Chicken
Total time: 3600 s
Yield: Serves 6 servings
Ingredients: 2 cooked chicken breasts; 6 dried ancho chiles; 6 dried guajillo chiles; 1 little sesame seeds; 1/4 tablet Mexican chocolate; 1 handful peanuts; Salt and pepper to taste

Artemis V @cook_113386375

This is a shortcut mole—not made the traditional way like our grandmothers, but it still tastes great.

Artemis V @cook_113386375

This is a shortcut mole—not made the traditional way like our grandmothers, but it still tastes great.

Saved

Ingredients

1 hour

Serves 6 servings

2cooked chicken breasts
6dried ancho chiles
6dried guajillo chiles
1little sesame seeds
1/4tablet Mexican chocolate
1 handfulpeanuts
Salt and pepper to taste

Saved

Steps

1 hour

1

Cook the chicken breasts in water. In a skillet with oil, toast the chiles, peanuts, and sesame seeds until fragrant.
2

Blend everything from the skillet with the chocolate. Season with salt and pepper. Once the chicken is cooked, shred it and mix it with the blended sauce. Stir well. If the sauce is too thick, add some of the chicken broth until you reach your desired consistency. Taste and adjust salt if needed.
3

Sprinkle a little more sesame seeds on top to garnish. Serve with your favorite rice.