Enchiladas de Mole (Enmoladas)

Name: Enchiladas de Mole (Enmoladas)
Total time: 900 s
Yield: Serves 1 serving
Ingredients: 4 corn tortillas; 1 cup mole sauce of your choice (about 240 ml); as needed Vegetable oil,; Vegetable garnish to taste (lettuce, potatoes, and carrots); Grated cheese and sour cream, to taste

KARLA CARDENAS @karlacardenas

Michoacán y Guanajuato

At the food market in Zinapécuaro, Michoacán, Mexico, there's a stand where the turkey mole is truly special. I love going to "Fonda Reyna" to buy a quart (about 1 liter) of mole sauce and make this delicious dish. It's very easy to prepare, and you can serve it with a piece of grilled beef, fried chicken, or other meats to make a complete meal for celebrating Mexican holidays.

KARLA CARDENAS @karlacardenas

Michoacán y Guanajuato

Saved

Ingredients

15 minutes

Serves 1 serving

4corn tortillas
1 cupmole sauce of your choice (about 240 ml)
as neededVegetable oil,
Vegetable garnish to taste (lettuce, potatoes, and carrots)
Grated cheese and sour cream, to taste

Saved

Steps

15 minutes

1

In a saucepan, heat the mole sauce over low heat. If needed, add a little water or broth to get a smooth texture—not too thick or too thin. Stir occasionally to prevent burning.
2

Meanwhile, in a skillet with very hot oil, quickly fry each tortilla one at a time (if using refrigerated tortillas; if they're fresh and warm, you can skip this step).
3

Have a serving platter ready. Dip each tortilla in the mole sauce, fold them, and arrange them on the platter. Serve with your favorite vegetable garnish and a piece of grilled beef or fried chicken. Top with sour cream and grated cheese.