Pato

chicken breast or whole chicken (about 1 kg) • El Pato brand tomato sauce or other Mexican-style tomato sauce • Yellow corn tortillas • red onion • Enough limes to marinate the onion • lettuce • Avocado, to taste • Sour cream (squeeze bottle) • Queso fresco, to taste

corn tortillas (about 1 kg) • whole cooked chicken • medium tomatoes • onion • garlic • dried guajillo chiles • Salt, to taste • chicken bouillon • tomato sauce (such as El Pato brand or similar, about 7 oz/200 g) • Lettuce, to taste • Queso fresco, to taste • Sour cream, to taste •

shredded Monterey Jack cheese (about 250 grams) • bell pepper • potatoes • onion (about 100 grams) • tomato puree • hot Mexican-style tomato sauce (such as 'Salsa del Pato') • flour tortillas • fresh mushrooms • salt • chicken bouillon

beef round steak (for milanesa, top round) (about 350 grams) • onion • tomato puree (for cooking) • potatoes • tomato-based Mexican-style sauce (such as El Pato) • oregano • garlic powder • Salt and pepper, to taste

tomatoes • Onion, to taste • jalapeño peppers • salsa del pato • chicken bouillon • Pepper, to taste • Taco tortillas for frying • Eggs