Pato

tilapia • tomate • cebolla • salsa del pato • queso para quesadillas • tortillas • cilantro • cebolla picada • limón

beef chuck roast • potatoes • garlic • onion • Goya achote seasoning • garlic salt or to taste • Chicken bullion • Water • red enchilada sauce • el pato spicy tomato sauce • cleaned and seeded dried Pasilla chili pod

ground beef • Mexican style chorizo (I used homemade) • medium onion - chopped • cans whole tomatoes - 1 can drained • cans dark red kidney beans - drained and rinsed • can black beans - drained and rinsed • can whole kernel corn • El Pato hot tomato sauce (Yes, Pato, not Paso) • chili seasoning (or use homemade to taste) • ketchup (optional) • Hot sauce (optional, amount is to personal taste)

Rotel, Chipotle flavor (can substitute mild Rotel) • Black Beans • garbonzo beans (really any kind of bean you prefer) • chili beans (however mild or spicy you like) • El Pato Mexican tomato sauce • tomato sauce, no salt added • diced tomatoes, no salt added • Pumpkin puree • large onion, diced • reduced sodium chili seasoning • sweet potato, diced • diced carrot •

bacon • mushrooms-finely chopped • butter • onion-finely chopped • garlic-finely chopped • el pato jalapeno sauce • kielbasa-finely chopped • cheddar cheese-shredded • swiss cheddar-shredded • deli honey smoked ham- chopped • dried parsley

Bag wings • McCormicks spicy buffalo seasoning • Crystal hot sauce • Tapatio hot sauce • Ground New Mexico chili powder • El Pato spicy tomato sauce • Garlic salt to taste • Jadin Mexican fruit lime seasoning • Tabs butter • Onion

vegetable oil • garlic cloves • white rice • tomato sauce (8oz each) • chicken bullion • water (use tomato cans) • whole kernnel corn (optional) • pato sauce (8oz) (optional)

tortillas • El Pato sauce • Oil (For frying) • Queso fresco

Vegetable Oil • Corn Tortillas • Chicken Flavor Bouillon • water • Oregano • Queso Freso • small size Tomatoe Sauce (If you like Spicy you can use 1 can of Tomatoe Sauce of EL PATO instead)

ground beef • onion - chopped • jalapeño - finely chopped (remove seeds for less heat) • small can green chiles • 26 ounce cans whole tomatoes • 15.5 oz cans dark red kidney beans • Chilly Chili seasoning (on my profile) - adjust to your liking. sometimes I like a little more. • can El Pato spicy tomato sauce (Yes, Pato not Paso. El Pato means "the duck".) • ketchup (optional) • salt and pepper to taste

turkey, ground • garlic, minced • ground cumin • dried orgegano • black pepper • cayenne pepper • shallot, minced • garlic, minced • extra virgin olive oil • carrots, chopped • cabbage, shredded • diced tomatoes •

diced onion layer • medium/large roma tomato diced • garlic cloves diced • handful of cilantro diced • 1 cup (1 1/2 optional) of el pato taco sauce • of cream cheese • of salt • lemon juice • of paprika/chili powder • avocados (:

Jumbo shrimp cleaned and deveined • low sodium chopped bacon • potato • zucchini • onion • tomato • Green onions for garnish • Limes for garnish • El Pato spicy jalapeno tomato sauce • mixed veggies rinsed and drained • onion • Old bay seasoning •

corn tortillas • shredded cheese • feta cheese • avocado mashed • pico de gallo/onion tomato chopped • drops of lemon juice • boiled egg • el pato/ taco sauce • salt

garlic • green bell pepper • red bell pepper • thinly sliced beef(i use carne asada) • zucchini squash (chopped) • can of el pato sauce(yellow can) • can of tomato sauce • crushed red pepper flakes • onion • veg oil

russet gold potatoes • salt & pepper to taste • garlic salt to taste • Red Chili powder • corn tortillas • shredded Monterey jack cheese • cooking oil to fry tortillas • El pato"spicy tomato sauce • oregano • garlic salt to taste • butter • diced tomatoes •

Chicken Leg Quarters • Water (just to fill a medium-large pot) • Large Onion • Garlic Cloves (ruffly choped) • Cabbage (cut into strips) for toping • Avocado (cut into half slices) for topping • Green Onion (choped or topping) • Shreded Monetary Jack Cheese • Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips • Sour Cream (avocado sour cream sauce) • El Pato Enchilada Sauce • El Pato Tomato Hot Sauce •

chicken breasts • garlic powder • green enchilada sauce el pato brand • flour tortillas • monterey jack cheese (or your choice of cheese • sour cream • purple onion • lettuce • lemon juice

cleaned & deveined uncooked Large shrimp • sliced green bellpeppers • red sliced bellpeppers • sliced purple onion • diced red potatoes • corn cobletts optional • sliced roma tomatoe • chopped cilantro • cooking oil • El Pato spicy tomatoe sauce • red Achote powder • fresh pork chorizo •

Potatoes Diced • Ground beef • Cilantro • Oregano • Hot Tomato sauce (El Pato) ×2 • Salt • Pepper • Bay • Chicken flavor • Garlic powder • Onion powder

20 large soft taco shells • Large can refried beans • hamburger • taco seasoning mix • Freshly chopped Diced tomatoes • El Pato Mexican sauce mild • Fiesta blend shredded cheese

poblano pepper • canned tuna • small can Tomato sauce pre-seasoned (pato or costeña)

Onion • Rice • Water • "El Pato" salsa per cup of rice • Garlic • boullion (optional) • Italian seasoning (optional)

Fresh Ground Beef 85% Lean (2Lb) • Knorr: Caldo con Sabor de Pollo • rice (2 tablespoons) • Egg (1whole egg) • Oregano seco (1 teaspoon) (1 teaspoon) • Oregano fresco (3 branches) (6 branches) • Yerba Buena (3 branches) (3 branches) • Roma Tomato • small onion or 1/4 medium onion • celery sticks • big green bell pepper or 2 small bell peppers • carrots •

eggs • corn tortillas • serrano peppers • chopped onion • salsa del pato • cooking oil • pinto refried beans

Hibiscus/jamaican flower concentrate (see my profile recipes for guide) • Chicken broth • Rind of an orange • Bay leaf • Whole cloves • Black peppercorns • Cinnamon stick (about 2 inches) • Balsamic vinegar • Salt • Duck breasts, 6 to 8 ounces each, with skin • Salt • Black pepper