Vegetarian Quesadillas

Name: Vegetarian Quesadillas
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: 2 cups shredded Monterey Jack cheese (about 250 grams); 1 bell pepper; 2 potatoes; 2/3 cup onion (about 100 grams); tomato puree; hot Mexican-style tomato sauce (such as 'Salsa del Pato'); flour tortillas; fresh mushrooms; salt; chicken bouillon

miguelarias @cook_5279331

Vegetarian Quesadillas

miguelarias @cook_5279331

Saved

Ingredients

30 minutes

Serves 2 servings

2 cupsshredded Monterey Jack cheese (about 250 grams)
1bell pepper
2potatoes
2/3 cuponion (about 100 grams)
tomato puree
hot Mexican-style tomato sauce (such as 'Salsa del Pato')
flour tortillas
fresh mushrooms
salt
chicken bouillon

Saved

Steps

30 minutes

1

Dice the vegetables.
2

Shred the cheese.
3

Sauté the onion for 5 minutes.
4

Add the bell pepper to the onion and sauté for 3 minutes.
5

Add the potatoes and mushrooms to the rest of the vegetables and cook for 15 minutes.
6

Add a splash of tomato puree, a little hot Mexican-style tomato sauce, salt, and chicken bouillon.
7

Bring to a boil.
8

Heat the tortillas with the cheese until the cheese melts.
9

Fill the quesadillas with the cooked vegetable mixture.