Pig

whole suckling pig (about 26 lbs / 12 kg) • achiote paste for pibil (250 grams) • bitter oranges, juiced (or substitute with a mix of orange and lime juice) • bay leaves • Salt,

whole suckling pig, about 66 lbs (30 kg) • Recado rojo (achiote paste), to taste • Salt, • Banana leaves and oak leaves, as needed • sour oranges • Ground chili, • finely chopped onion (1 kg)

hominy corn (about 3 kg) • pork head • pork backbone (about 3 kg) • pig's feet (about 3 kg) • pork leg (about 3 kg) • large onion • garlic • bouillon • oregano • coarse salt

pig's foot • pork ribs (about 2 kg) • pork backbone (about 1 kg) • small heads of garlic • small onion • pasilla chile • guajillo chiles • tomato 🍅 • large can white hominy • Coarse salt, to taste • whole cloves

pork leg (about 1 kg) • pork backbone (about 1 kg) • pig’s feet, cut into thirds • pre-cooked hominy (about 2.5 kg) • onion • large head of garlic • bay leaves • dried guajillo chiles • dried ancho chiles • Marjoram, to taste • red tomato • Chopped onion, shredded lettuce, lime wedges, sliced radishes, to taste •

pig's feet (about 500 grams) • pork skin (about 500 grams) • carrots • bacon (about 250 grams) • onion • hot dogs • cooked pinto beans (about 1 kilogram) • tomatoes • small bunch cilantro • jalapeño peppers

pork neck bones • pork shoulder, cut into pieces • pig's feet, cut into pieces • ground cumin • sea salt • garlic • onion • bay leaves • dried guajillo chiles • dried arbol chiles • lettuce • radishes •

pork leg (about 1 kg) • beef brisket or chuck for shredding (about 500 g) • pig's feet • chicken leg quarters • hominy (about 1/2 kg) • cascabel chiles • garlic cloves • onion • dried oregano • bay leaves • salt • onion, chopped •

precooked hominy corn (cacahuazintle) (1 kg) • pork shoulder (about 225 grams) • pork ribs (about 225 grams) • pork shank, cut into pieces • pig's foot • pork head, cut into pieces • garlic, peeled • onion • lettuce, thinly sliced • radishes, sliced • avocados • pork cracklings (about 115 grams) •

pork neck bones (about 1.5 kg) • boneless pork shoulder (about 0.5 kg) • pig's feet • pre-cooked hominy • onion • garlic • garlic clove • onion • dried guajillo chiles • salt to taste • beef bouillon cubes • oregano to taste •

pork neck bones (about 1.5 kg) • pig’s feet (about 1.5 kg) • pork shoulder or stew meat (about 1.5 kg) • pork head (about 1.5 lbs/700 g) • chicken bouillon powder (about 22 g) • bay leaves • cooked onions (about 1.5 kg) • whole head of garlic plus 2 cloves • dried guajillo chiles for color • pre-cooked hominy (about 4 kg) • ground cumin (about 7 g) • Salt to taste •

Pork (cut into pieces) • Pig's feet • Hominy (canned or dried) • Red chile • Cabbage • Onion • Cilantro • Radishes

pork neck bones (about 4 kg) • pig's feet (about 2 kg) • large can hominy (pozole corn) • dried pasilla chiles • dried California chiles (or dried Anaheim chiles) • garlic • dried oregano • Salt • Green cabbage or coleslaw mix • Onion • Radishes • Lime

pork leg (about 2 kg) • pork shank and knuckle (about 2 kg) • pork bones or pig's feet (about 1 kg) • large onion • garlic • pre-cooked hominy corn (about 4 to 5 kg) • bouillon powder (beef flavor) • bouillon powder (chicken flavor) • garlic cloves • oregano • salt • water, •

pre-cooked hominy • pig's head • pork shoulder • pork backbone • water • guajillo chiles • ancho chiles • garlic • Salt to taste • Dried oregano to taste • onion • Chopped onion, radishes, and lettuce to taste •

pork backbone • pork shoulder • pork ribs • pork flank • pork skin • pig's feet • lard • aromatic herbs • cloves • black peppercorns • marjoram • chicken bouillon •