White Pozole 💕

Name: White Pozole 💕
Total time: 10800 s
Yield: Serves 15 servings
Ingredients: 4 1/2 lbs pork leg (about 2 kg); 4 1/2 lbs pork shank and knuckle (about 2 kg); 2 1/4 lbs pork bones or pig's feet (about 1 kg); 1 large onion; 2 heads garlic; 9-11 lbs pre-cooked hominy corn (about 4 to 5 kg); bouillon powder (beef flavor); bouillon powder (chicken flavor); 3 garlic cloves; oregano; salt; as needed water,; shredded cabbage or lettuce; chopped onion; avocado; lime and salt; radishes; salsa macha (spicy chili oil); tostadas

Lola Cocina @Lolavillrod

Pozole is my favorite food, and in my hometown of Los Reyes, Michoacán, it's very common to make it white. This is my family's traditional recipe, passed down from my great-grandmother. They make it with nixtamal, and one of my aunts even sells it. I hope you enjoy it and give it a try!

Lola Cocina @Lolavillrod

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Ingredients

3 hours

Serves 15 servings

4 1/2 lbspork leg (about 2 kg)
4 1/2 lbspork shank and knuckle (about 2 kg)
2 1/4 lbspork bones or pig's feet (about 1 kg)
1large onion
2 headsgarlic
9-11 lbspre-cooked hominy corn (about 4 to 5 kg)
bouillon powder (beef flavor)
bouillon powder (chicken flavor)
3garlic cloves
oregano
salt
as neededwater,
Toppings
shredded cabbage or lettuce
chopped onion
avocado
lime and salt
radishes
salsa macha (spicy chili oil)
tostadas

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Steps

3 hours

1

Cook the meat in a large pot, skimming off any foam that forms on top.
2

Add the hominy, onion, and the 2 heads of garlic.
3

Let it cook for 1 hour.
4

Blend some of the pozole broth with oregano, 4 to 6 cubes (or teaspoons) of chicken bouillon, 3 cubes (or teaspoons) of beef bouillon, and 3 garlic cloves. Add this mixture to the pot once the hominy starts to bloom.
5

Add salt to taste and let it simmer for another 30 minutes. Done! Serve with your favorite toppings.