Raw corn

ground beef (500 grams) • garlic powder or 1 tablespoon garlic sautéed in oil • all-purpose seasoning • Salt and pepper to taste • corn tortillas • Vegetable oil, • Shredded lettuce, to taste • Tomato, to taste • Sour cream, to taste • Salsa of your choice, to taste

whole corn kernels (1 kg) • liquid lime (cal) (50 ml) • water (2.5 liters) • raw chicken (1/2 kg) • Salt • Avocado • Corn husks for tamales • pitiona leaves • oil (200 ml) • dried chile de árbol peppers

hominy corn (maíz pozolero) • pork leg • chicken breast • dried guajillo chiles • onion (for cooking the meat) • garlic • dried oregano • shredded lettuce, to taste • sliced radishes, to taste • chopped raw onion, to taste • limes, to taste • ground oregano, to taste

precooked hominy corn (cacahuazintle) (1 kg) • pork shoulder (about 225 grams) • pork ribs (about 225 grams) • pork shank, cut into pieces • pig's foot • pork head, cut into pieces • garlic, peeled • onion • lettuce, thinly sliced • radishes, sliced • avocados • pork cracklings (about 115 grams) •

hominy corn (about 2 kg) • raw chicken (about 2 kg) • Water – as much as will fit in the pot • salt • of an onion • bay leaves • thyme • marjoram • oregano • ancho chili pepper • guajillo chili pepper • tomatoes •

medium raw or cooked shrimp • bell peppers • white onion • minced garlic • chipotle sauce • cream cheese (about 1/2 package, such as Philadelphia) • bacon • corn tortillas • shredded cheese, to taste

smoked marlin or smoked tuna (about 500 grams) • bacon, chopped (about 350 grams) • butter (about 1/3 stick) • vegetable juice (such as V8) • beer (12 oz each) • small can tomato puree • onion, chopped • garlic, chopped • celery stalks, diced • chipotle peppers (optional) • poblano or bell peppers, sliced • Vegetables are optional, use what you have: •

peeled and deveined shrimp (1 kg) • paprika • garlic powder • dried oregano • ground cumin • guajillo chili flakes (optional) • salt • wooden skewers • finely shredded green and purple cabbage (about 300 grams) • finely chopped raw jalapeños, serrano, or guero chili (optional) • corn tortillas • sour cream (about 240 ml) •

raw shrimp (about 500 grams) • butter (20 grams) • garlic • onion • To taste, bell pepper • tomatoes • Chihuahua cheese (about 100 grams) (*) • Corn tortillas, • Salt, to taste • Black pepper, to taste

cleaned carp weighing two kilos or more, without scales or fins; if whole fish is unavailable, use fillets or raw fish meat • roasted xoconostles, peeled, cleaned, and chopped, pulp only • large onion, peeled and chopped • garlic, peeled and chopped • Fresh avocado leaves, torn by hand to taste • Salt with freshly ground chile de árbol, to taste • oil • For smoking: • Mesquite wood chips • For cooking: • Plenty of fresh banana • To serve: •