Red meat

pork (about 1.5 kg) • bay leaves • garlic cloves, unpeeled and halved • Salt, to taste • guajillo chiles (or similar dried red chiles) • arbol chiles • garlic cloves • Cumin, to taste • Salt, • lard • Broth from the cooked pork, • masa (about 3 kg) •

beef stew meat (cortadillo) • serrano peppers • fresh tomatillos • garlic • onion • small potatoes (such as Yukon Gold or red potatoes) • medium zucchini • tomato • cilantro • ground cumin • black pepper • fresh oregano •

beef chuck or stew meat (400 grams) • dried mirasol chiles • Roma tomatoes (about 2 cups, 300 grams) • whole black peppercorns • sesame seeds (about 16 grams) • whole cloves • garlic cloves • white vinegar (about 30 ml) • to taste kosher salt • to taste refried beans • to taste corn tortillas • to taste cooked Mexican red rice

crab meat • small shrimp, peeled • tomatoes • red onion • cucumbers • limes • cilantro • ketchup (about 355 ml) • pickled jalapeños • pickled jalapeño brine (about 120 ml)

mixed ground meat (about 1/2 pork, 1/2 beef) (500 grams) • medium onion or 1/2 large onion • garlic • medium carrot • large celery stalk • tomato puree (1 liter) • red wine (100 ml) • beef bouillon concentrate (such as Better Than Bouillon) • Worcestershire sauce • dried oregano • Italian herbs • olive oil

beef fajitas or 6 beef round steaks • meat tenderizer • eggs • fresh parsley • onion • garlic • oil • celery • carrots • potatoes • thyme to taste • bay leaves •

lobster meat (you can substitute with imitation crab) • shrimp • red onion, thinly sliced • olive oil • Juice of 7-8 limes • soy seasoning sauce (such as Maggi) • Worcestershire sauce • Salt, to taste • cucumbers, chopped • jicama, chopped • green chiles, chopped • cilantro •

coarsely ground masa (about 1 kg) • pork lard (about 60 grams) • pork (about 500 grams) • corn husks for tamales • green salsa, red salsa, or other salsa • meat broth

shredded seitan or similar plant-based meat (350-450 grams) • corn tortillas (about 1 kg) • sour cream (50 grams) • queso fresco (about 225 grams) • small head red leaf lettuce • homemade salsa • pickled onions • avocado

mole sauce (about 1/2 liter; you can use store-bought or homemade) • pork leg (about 1 kg, ask for it cut into three pieces) • whole allspice berries • whole cloves • bay leaves • garlic clove • Salt, to taste • Tostada shells, • green cabbage (thinly sliced) • refried beans (about 250 grams) • sour cream (about 1/4 kg) • Cotija or fresh cheese, crumbled (about 1/4 kg) •

chicken (about 1 kg) • pork shank (about 1/2 kg) • beef short ribs with meat (about 1/2 kg) • Onion, to taste • Garlic, to taste • Salt, to taste, for cooking the meat • green beans (about 1/2 kg) • chayotes (about 1/2 kg) • mulato chiles • chilhuacle chiles • water (120 ml) • burnt corn tortilla •

pork shoulder • pork ribs • oranges (juice only) • limes (juice only) • white vinegar (60 ml) • achiote paste (110 grams) • Salt and pepper • Cumin • Cloves • Oregano • Oil (olive oil can be used) • Banana leaves, lightly passed over a flame (enough to cover the meat) •

steak, cut into cubes (250 grams) • Chopped onion, to taste • Maggi seasoning sauce, to taste, for seasoning the meat • flour tortillas for each burrito • lettuce, chopped • Refried pinto beans, • Shredded Oaxaca cheese, • Sour cream, to taste • Avocado, to taste • Salsa, to taste (I used a homemade red salsa)

ground meat, can be half beef and half pork (1 kg) • red tomatoes • large onion (preferably red) • Monterey Jack cheese (250 grams) • whole beans with liquid • lettuce • fresh peas (about 150 grams) • corn • Thousand Island dressing, to taste • medium bag corn chips (such as spicy tortilla chips)

beef brisket or meat for shredding • white bone with marrow • tomatoes, cut • onion • jalapeño peppers, sliced (optional) • garlic • bay leaves • whole peppercorns • cracked corn masa • salt • lard • ladles of red chile sauce •

pork leg • bay leaves • garlic • salt to taste • peppercorns • onion • for the sauce: • garlic • red tomatoes • onion • epazote • guajillo chili, seeded •

ground meat prepared for meatballs. Recipe included • beef or chicken broth • large potatoes, quartered • zucchinis or one chayote, quartered lengthwise • carrots, quartered lengthwise • cilantro and mint • red tomatoes, plum or Roma • onion, roasted • garlic, roasted • ground cumin • Meatballs - HOW TO PREPARE THE MEAT • ground beef or half pork, top quality •

oil • chopped onion • chopped green serrano peppers, seeded or whole • chopped red tomatoes • crumbled bouillon cube • Sinaloa-style machaca meat • water • Large flour tortillas • Salt and pepper to taste