Shrimp and Lobster Ceviche Tostadas

Name: Shrimp and Lobster Ceviche Tostadas
Total time: 2400 s
Yield: Serves 8 servings
Ingredients: 1 package lobster meat (you can substitute with imitation crab); 1 package shrimp; 1 red onion, thinly sliced; 1 splash olive oil; Juice of 7-8 limes; 1 splash soy seasoning sauce (such as Maggi); 1 splash Worcestershire sauce; Salt, to taste; 2 cucumbers, chopped; 1 jicama, chopped; 3 green chiles, chopped; 1 handful cilantro; 4 tomatoes; 1 package tostada shells; 1 avocado; Hot sauce, to taste; Lime, to taste

Berenice Jasso @cook_berejasso

Zapopan jalisco

It's delicious, makes plenty, it's fresh, and it's one of my favorites!

Berenice Jasso @cook_berejasso

Zapopan jalisco

It's delicious, makes plenty, it's fresh, and it's one of my favorites!

Saved

Ingredients

40 minutes

Serves 8 servings

1 packagelobster meat (you can substitute with imitation crab)
1 packageshrimp
1red onion, thinly sliced
1 splasholive oil
Juice of 7-8 limes
1 splashsoy seasoning sauce (such as Maggi)
1 splashWorcestershire sauce
Salt, to taste
2cucumbers, chopped
1jicama, chopped
3green chiles, chopped
1 handfulcilantro
4tomatoes
1 packagetostada shells
1avocado
Hot sauce, to taste
Lime, to taste

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Steps

40 minutes

1

Chop the lobster into small pieces. In a bowl, combine the onion with soy seasoning sauce and lime juice.
2

Add olive oil, Worcestershire sauce, and salt. Let the onion soften while you chop the vegetables. Prepare the chiles and celery—be sure to wash the vegetables thoroughly first.
3

Add the lobster and shrimp to the onion mixture.
4

Add the chopped chiles, cucumber, jicama, and washed cilantro.
5

Remove the seeds from the tomatoes, chop them into small cubes, and add to the mixture. Mix well.
6

Taste and adjust the seasoning. Let it rest in the refrigerator for a few minutes. Serve on tostada shells with a slice of avocado, hot sauce, lime, and a little salt. Enjoy!