Roasting pan

cooked chicken breast (cooked with parsley, 1/2 onion, 1 garlic clove, and salt) • poblano peppers • medium onions, thinly sliced • unsalted butter (about 6 tablespoons or 90 grams) • chicken broth (about 480 ml) • sour cream (about 480 ml) • curry powder • corn kernels

olive oil (120 ml) • oranges, sliced • baby potatoes (1 kg) • Black pepper, to taste • Salt, to taste • garlic • zucchini • carrot • ground meat (beef, pork, or a mix) (500 g) • unsalted butter (about 6.3 oz or 180 g) • whole chickens (about 4.4 lbs each or 2 kg each) • Mexican oregano •

As needed, pieces of lamb or mature sheep • Garlic, to taste • Rosemary, to taste • Oregano, to taste • Cascabel chiles, to taste • Chilaca chiles, to taste • As needed, water • little vinegar

whole suckling pig, about 66 lbs (30 kg) • Recado rojo (achiote paste), to taste • Salt, • Banana leaves and oak leaves, as needed • sour oranges • Ground chili, • finely chopped onion (1 kg)

poblano or güero chiles • cheese to taste • eggs • flour • flour • salt • pepper

pineapple jam (about 50 grams) • boneless pork leg, thawed • large onion, diced • rosemary • ground cinnamon • chicken bouillon powder • ground black pepper • orange juice • apple juice • white apple cider • garlic • ground thyme and marjoram •

smoked pork chops • potatoes • red tomatoes • medium onion • garlic • dried chipotle chiles • guajillo chiles • cloves • allspice berries • oregano • salt and pepper to taste

Turkey drippings • turkey broth (about 1.2 liters) • flour • Salt and pepper