This recipe is translated from Cookpad Mexico. See original: 
Chuleta ahumada con papas en salsa roja
Chuleta ahumada con papas en salsa roja 
Smoked Pork Chops with Potatoes in Red Sauce
Magi Gomez @cook_11998742
Cooking Instructions
- 1
Roast the tomatoes, onion, garlic, and chiles. After roasting, hydrate the chiles.
- 2
Chop the pork chops into small cubes and fry them.
- 3
Cut the potatoes as desired and fry them lightly.
- 4
Blend the tomatoes, onion, garlic, chiles, and spices very well, then set aside.
- 5
Remove the pork chops and, in the same pan, bring the blended sauce to a boil. Season with salt and pepper, then add the pork chops and potatoes.
- 6
Let it boil for about 15 minutes, and it's ready.
me dedico al hogar y como la gran mayoría, trato de hacer rendir el gasto, pero sin sacrificar la buena comida, trato de regresar a las recetas que nos heredaron nuestras madres y abuelas y no seguir la moda de la comida rápida
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