Roasting pan

venison roast • whole garlic cloves, peeled • dried rosemary, crushed • onion powder, divided • garlic powder • dried thyme • medium carrots, quartered • small onions, quartered • beef bouillon granules • browning sauce, optional • cornstarch • cold water

large chunk roast • peeled and diced potatoes • small bag of fresh carrots peeled and cut into small chunks • large sweet onion peeled and sliced • celery cut into chunks • can tomato sauce • can diced tomatoes • can progresso minestrone soup • diced small cabbage • vegetable broth boxes • Salt, pepper, garlic powder, oregano to taste • Olive oil •

(about 4 lb each) chine bone removed, fat trimmed to 0.25 in, rib bones frenched Pork racks (8-bone each) • (packed) Light brown sugar • Diamond Crystal or 1.25 cups Morton Diamond Crystal Kosher salt or Morton Kosher salt • Apple cider vinegar • finely grated garlic • tbsp, plus 8 sprigs Fresh thyme, chopped • Brown mustard seeds • Coarsely ground black pepper • plus 2 tbsp Whole grain Dijon mustard • tbsp, divided Olive oil • Bacon, chopped • Lady apples, halved •

All-purpose flour • Almond flour • Cold butter (cubed) • Egg yolks • Powdered sugar • Salt • Crushed pistachios • Melted butter • Cream cheese • Powdered sugar • Eggs • Heavy cream (33-35% fat) •

Turkey • Olive oil • (pats) of butter • Garlic salt • Ground black pepper • Poultry seasoning • Rosemary

Flour • milk • chicken broth • Cooking sherry • Garlic salt, to taste

butter, room temperature • + 1 small can chicken broth • (10-12 pound) turkey • bay leaves • capfuls vegetable oil • salt • cayenne pepper • chili powder • Italian seasoning • seasoning salt • smoked paprika • garlic powder •

whole chicken • Kosher salt • black pepper

chicken drumsticks • tomatoes (chopped​) • yellow/white onions (chopped​) • raw cashew nuts​ • unsalted butter • fresh ginger (minced​) • garlic (minced)​ • cumin powder​ • chili powder​ • salt (adjust to taste)​ • –4 tbsp cooking cream​ • low-fat plain yogurt​ •

lbs. 3 large mixing bowls full • large yellow onion, peeled and quartered • large heads of garlic, peel and leave cloves whole • bell pepper, your color of choice. I used 1 green 1 orange. Core and seed. Quartered • large jalapeño peppers, leave whole • medium poblano pepper, remove seeds • Serrano pepper, leave whole • olive oil • kosher salt • cilantro, take the course stems off • large limes • Everything needed to can. Canning jars, rings, lids, and a large canning pot with rack

turkey rinsed, patted dry • butter, unsalted ¼ cup • fresh sage chopped • coarse kosher salt • apple cider fresh, refrigerated • chicken broth low sodium • apple cider sweetened • cornstarch

medium butternut squash enough to make 3 cups • large pasta shells 5.6 oz/ 160 grams • ground nutmeg • pure maple syrup • butter unsalted • heavy cream • parmesan cheese grated and divided • fresh sage packed and roughly chopped • garlic salt

unsalted butter softened • fresh sage finely chopped • sea salt • garlic minced • ground black pepper • boneless turkey breast

full grocery bags of ripe pears • Apple cider vinegar • water • dark brown sugar • White sugar, amount to be determined • vanilla extract • Ground cardamom. I added until the voice of my people told me to stop. Guessing somewhere between this • fresh lemon juice

chicken thighs. 1 kg, 300 g/2.86 lb • garlic, sliced • fresh rosemary leaves • ground paprika • ground cumin • medium-coarse sea salt • ground black pepper • olive oil • kabosha squash seeds • sea salt or salt to taste • garlic powder • ground cumin •

coppa pork steaks, 1” thick • Rubbed with flaked seasalt and crushed black pepper • olive oil • unsalted butter • garlic, peeled, minced • fresh rosemary

ginger snap cookies crushed (about 2 ½ cups) • butter, unsalted melted • 8- ounce cream cheese, full fat room temperature (750 grams) • white granulated sugar about 1 cup • cornstarch • eggnog room temperature • large eggs room temperature

Lamb Shoulder Chops • greek yoghurt for marinade • tips fresh rosemary • olive oil • Young potatoes, unpeeled • Shallots, peeled, whole • Ripe Yellow peaches, pitted and halved, skin on • pears, peel and stem on • red wine • brown sugar • cinnamom stick • corn starch and Tbs cold water •

+ pounds deboned shoulder pork, 8” long • strip of liver, 6” long • thin slices prosciutto ham • chopped rosemary • crushed garlic cloves • crushed black pepper • olive oil • white cooking wine • green apples, halved

medium Spaghetti squash • (about 150g) Spicy Italian sausage • Tomato basil marinara sauce (Trader Joe’s) • Parmesan cheese • Red pepper flakes • Olive oil • Salt • Black pepper

whole chicken, 7 pounds • whole big meyer lemon • ground red Aleppo pepper per pound of chicken • flaked seasalt per pound of chicken • granulated garlic per pound of chicken, optional • Serve with microwaved corn on the cob

For the Crust • Chocolate sandwich cookies I use chocolate Oreo’s • unsalted butter melted • For the Chocolate Cheesecake • coffee hot • bittersweet chocolate • roasted espresso powder • semisweet chocolate • cream cheese 608g, room temperature • salt • caster sugar 200g • sour cream •

approx. Gram flour • Little less from 1 cup white sugar • cup water • cardamom • Chopped walnuts to decorate or any nuts • Desi ghee • ginger powder

Thawed White Fish Fillets • Lemon thinly sliced • Olive Oil • Butter, melted • Lemon juice • fresh thyme, or Dried Thyme spice

(12-16 cups) popped popcorn • butter • sugar • Karo syrup (The light colored one) • salt • vanilla extract • baking soda • Yellow food coloring

popped popcorn • salted peanuts chopped (optional) • brown sugar • melted butter • light corn syrup • baking soda • salt • vanilla extract

pork chops • olive oil, • garlic, • dried oregano, • lemon juice, • brown rice, • cherry tomatoes, • olive oil (for tomatoes) • dried oregano, (for tomatoes) • salt, and pepper, to taste (for tomatoes) • crumbled feta cheese, • and fresh parsley

Whole garlic bulbs • Extra Virgin Olive Oil • Salt / pepper to taste

store bought doughs • Polly-O Mozzarella (hard, not fresh) • cooked/sautéed Broccoli Rabe that was cooked in EVOO with garlic, salt pepper and chili pepper • Roasted Red Peppers thoroughly drained and patted dry

LG roma tomatoes, cut in half • med sweet onion, quartered • LG jalapeño, deseeded and cut in half • LG cloves garlic, peeled • Olive oil and kosher salt • dried new Mexico Chiles • dried Chipotle chiles • beef broth • apple cider vinegar • small can tomato paste, 3 - 4 tbs • brown sugar • cumin •