Round steaks

beef (I used round steak) • broccoli (washed and cleaned) • carrots, thinly sliced • onion, sliced into half-moons • small zucchini • water (240 ml) • cornstarch (Maizena) • Soy sauce • Oyster sauce (optional) • Garlic salt and black pepper • Oil

beef fajitas or 6 beef round steaks • meat tenderizer • eggs • fresh parsley • onion • garlic • oil • celery • carrots • potatoes • thyme to taste • bay leaves •

beef round steak (thinly sliced, like for breading), finely chopped, not ground • bacon, chopped (about 4 oz or 115 grams) • tomatillos (about 1 kg) • large red tomatoes • onion • Salt and pepper • garlic cloves • cilantro • chicken bouillon cube • Worcestershire sauce • freshly cooked pinto beans (about 950 grams) • grilled green onions (scallions) •

beef round steak (for milanesa, top round) (about 350 grams) • onion • tomato puree (for cooking) • potatoes • tomato-based Mexican-style sauce (such as El Pato) • oregano • garlic powder • Salt and pepper, to taste

beef sirloin or round steak (200 grams) • red bell pepper (40 grams) • green bell pepper (40 grams) • white onion (30 grams) • Maggi seasoning sauce (5 ml) • chicken bouillon powder (3 grams) • Worcestershire sauce (5 ml) • granulated garlic (3 grams) • cooked beans (50 grams) • panela cheese (30 grams) • cucumber (30 grams) • flour tortillas