Round steaks

Eye Round Steak, Thinly Sliced • Cooking Wine • Cooking Oil • Peppercorns • Dried Chili Pepper • Salt • Black Pepper • Sichuan Spicy Paste • Homemade or Store Bought Chilli Oil • Sugar

T-Bone steaks • bottom round steak • butter • fresh ground black pepper • salt • balsamic vinegar

round steak • olive oil • yellow onions, diced • whole carrots, diced • corn starch (optional, see comments) • all-purpose flour • paprika • garlic powder • ground black pepper • can beef broth • cans diced tomatoes • Worcestershire sauce

+ lbs London Broil (top round) • Salt and pepper to taste • Large yellow onion diced • oil (divided) • butter • + ounces mushrooms sliced • low sodium beef broth • thyme • Worcestershire sauce • cornstarch dissolved in water

round steak 1 inch thick • flour • pepper • salt • melted suet or bacon drippings • hot stewed tomatoes • onion

Round steak • Celery salt.to taste • to taste Paprika • Onion powder to taste • tomato soup • Green pepper • Prepared mustard • to taste Pepper

round steak • cooked spaghetti or 1 cup cooked rice • bacon fat • chili powder • salt 1/2 can tomatoes • corn • onion,chopped • to taste Salt and pepper • cooked kidney beans

veal round steak thin sliced • Flour seasoned with Sriracha, pepper, salt, and Parmesan cheese for dredging • Olive oil and butter for sautéing • shallot finely chopped • jalapeños finely chopped • sliced mushrooms • garlic minced • brandy • beef broth • lemon juice • Dijon mustard • sour cream •

Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized • Butter • Crusty Bread (cut into 1 inch cubes, dried in oven) • Grapeseed Oil • Roasted Chestnuts (rough chopped) • Kosher Salt • Freshly Ground Black Pepper • Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage (casings removed) • Sweet Onion (small diced) • Leek (small diced, white and light green parts only) • Large Pink Lady Apple (medium diced) • Garlic Cloves (finely chopped) •

Double 8 Cattle Company Fullblood Wagyu Beef Bottom Round Steak • Grapeseed Oil • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Rice Noodles (small and thin) (cooked per package instructions) • Double 8 Cattle Company Fullblood Wagyu Beef Soup Bone • Garlic • Yellow Onion (peeled, large diced) • Red Onion (keep peel on, large diced) • Carrots (large diced) • Celery (large diced) • Lemongrass (cut in half widthwise) •

Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak (cut into 2-inch pieces) • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Grapeseed Oil • Chipotle in Adobo • Beef Stock • Apple Cider Vinegar • Brown Sugar • Fire Roasted Tomatoes • Kosher Salt • Garlic Cloves • Large Mango (small diced) •

Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak (sliced against the grain into thin strips) • Kosher Salt (to season) • Corn Starch • Toasted Sesame Oil • Soy Sauce • Grapeseed Oil • Baking Soda • Soy Sauce • Oyster Sauce • Dark Soy Sauce • Toasted Sesame Oil • Kosher Salt •

Double 8 Cattle Company Top Round Steak Tenderized (cut against the grain into 1 inch x 2 inch strips) • Red Bell Pepper (sliced into thin 2 inch strips) • Yellow Bell Pepper (sliced into thin 2 inch strips) • Poblano Pepper (sliced into thin 2 inch strips) • Green Onions (green parts only, sliced into 2 inch pieces) • Soy Sauce • Fresh Ginger (minced) • Fresh Garlic (minced) • Dark Brown Sugar

Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak • Kosher Salt (to season) • Grapeseed Oil • Baby Arugula • Boursin Cheese Shallot and Chive (crumbled) • Pomegranate Seeds • Pomegranate Molasses • Large Shallot (minced) • Large Garlic Cloves (minced) • Pomegranate Juice • Pomegranate Molasses • Honey •

Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak • Grapeseed Oil (divided) • Green Onions (thinly sliced) (to garnish) • Toasted Sesame Seeds (to garnish) • Small Asian Pear (grated on the large holes of a box grater) • Soy Sauce • Light Brown Sugar • Sesame Oil • Garlic Cloves (minced) • Fresh Ginger (minced) • Gochujang (Korean red pepper paste) • Jasmine Rice •

Double 8 Cattle Company Fullblood Wagyu beef Top Round Tenderized • Yellow Peaches (pit removed and cut in half) • Large Shallot (julienned) • Mixed Baby Greens • Yellow Peach (use ripe peach, pit removed, and small diced) • Water • Lemon Juice • Sherry Vinegar • Olive Oil • Kosher Salt & Freshly Ground Black Pepper (to taste) • Shallot (minced) • Fresh Basil (roughly chopped)

Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized (cut into 4 equal-size pieces) • Large Yellow Onions (peeled and cut into 1/2-inch-thick rounds) • Garlic Cloves (minced) • Jalapeños (seeded and finely chopped) • Firmly Packed Light Brown Sugar • Kosher Salt • Ground Cumin • Ground Coriander • Large Navel Oranges (cut in half and juiced) • Limes (cut in half and juiced) • Grapeseed Oil • Cilantro Stems (chopped) •

Double 8 Cattle Company Fullblood Wagyu Eye of Round Steaks • Salt • Large Shrimp • Baking Soda • Salt • Small Bamboo Skewers • White Mushrooms (sliced) • Cremini Mushrooms (sliced) • Small Shallot (minced) • Large Garlic Clove (minced) • Olive Oil • Lemon Juice •

Double 8 Cattle Company Top Round Steak Tenderized • Mango and Pineapple Juice • Grapeseed Oil • Garlic Cloves (smashed) • Cilantro (stems and leaves) • Kosher Salt • Black Pepper • Lime (juiced) • Large Ripe Mango (small diced) • Pineapple (small diced) • Small Red Onion (small diced) • Jalapenos (seeded, small diced) •

Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized • Kosher Salt & Freshly Ground Black Pepper (to season) • Paprika (to season) • Whole Grain Mustard (split into four equal portions) • Bacon (split into four equal portions) • Dill Pickles (split into four equal portions) • Grapeseed Oil • Fresh Parsley (chopped) (to garnish) • Beef Stock • Red Wine • Tomato Paste • Whole Grain Mustard •

Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak (cut into 1-inch cubes) • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Beef Stock • Cabbage (shredded) • Queso Fresco (shredded) • Hatch Chiles (mild to medium depending on personal preference) • Jalapenos • Large Sweet Onion (large diced) • Whole Garlic Heads (tops cut off horizontally) • Ripe Medium-Size Tomatoes • Grapeseed Oil •

Large Sweet Onion (julienned) • Butter • Kosher Salt • Grapeseed Oil • Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Grapeseed Oil • Large Sweet Onion (quartered) • Beef Stock • Kosher Salt • Ground Cumin •

Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized • Whole Milk • Eggs • All-Purpose Flour • Kosher Salt • Freshly Ground Black Pepper • Smoked Paprika • Cayenne Pepper • Grapeseed Oil • Butter • All-Purpose Flour • Whole Milk •

Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak (cut into 2-inch cubes) • Grapeseed Oil • Tomatillos (husk removed) • Large Yellow Onion (large diced) • Jalapenos (large diced) • Poblano Peppers (large diced) • Cilantro (rough chopped) • Garlic Cloves (smashed) • Chicken Stock • Hot Sauce • Kosher Salt (plus additional to season) • Freshly Ground Black Pepper (to season) •

lbs. eye of round steak • cold coffee • pink salt • garlic powder • Onion powder • Fine ground black pepper • Mustard powder

and half pounds round steak, sliced thin then sliced in strips • large clumps of broccoli • Stir Fry Sauce • Water Chestnuts • bamboo shoots • large can of baby corns • cooked rice • Olive oil

bottom round Angus beef steak • pink Himalayan salt • ground black pepper • large limes cut into 6 wedges each

top round steak • cornstarch • low sodium soy sauce • light brown sugar • minced garlic • grated ginger • vegetable oil • sliced white onions • White Rice

Thin cut eye of round steaks • Spinach tortellini • heavy cream • beef broth • goat cheese • mushrooms • grated parmesan cheese • rubbed sage

boneless round steaks • large chopped sweet onion • water • beef bouillon cubes • onion powder • crushed red pepper flakes • diced tomatoes • sliced carrots-drained • brown gravy mix • pouches instant potatoes your choice of flavor