masa harina (about 1 kg, or use fresh masa if available) • baking powder (such as Royal brand) (about 5 grams) • chicken breast • garlic clove • as needed, onion • large Roma tomatoes • as needed, salt • as needed, vegetable oil • tomatillos • habanero pepper • sour cream (about 1/4 liter) • Cotija cheese, crumbled (about 1/4 kg) •
corn flour (Maseca) (or you can buy it freshly made at a tortilleria) • As needed, water • lard or vegetable shortening • baking powder (such as Royal) • Salt, to taste • guajillo chiles • poblano peppers • Oregano • Cumin • chicken bouillon cube (such as Knorr) • chicken or beef • onion •
all-purpose flour (2 kg) • pork lard • small container baking powder (Royal brand, about 0.5 oz or 15 grams) • Zest of 2 oranges • Water • Sugar to taste • Vanilla extract to taste • eggs
all-purpose flour (about 1 kilogram) • baking powder (such as Royal or Rexal) • Salt, to taste • butter (about 1/2 stick or 45 grams) • lard (about 100 grams) • hot water (480–600 ml)
all-purpose flour (about 500 grams) • Almost 2 cups hot water (about 450 ml) • salt (see image) • About 2 tablespoons baking powder (such as Royal, use about the same amount as salt, see image) • cooking oil (see image)
masa for tortillas (about 4 kg) • lard (about 1.5 kg) • salt (about 120 ml) • baking powder (such as Royal) • broth (about 3 liters) • pork shoulder or leg (about 750 grams) • pork ribs (about 250 grams) • mole paste (about 250 grams) • chicken breast with bone (for flavoring the broth) • garlic • onion • medium tomatillos •
chicharrón (pork cracklings), can be small pieces • masa for tortillas (you can buy it) • baking powder (such as Royal) • salt • water • refried beans • fresh cheese (queso fresco) • sour cream • Salad, to taste (optional) • roasted tomatoes • small piece of onion • water (60 ml) •