Royal

large eggs • sugar (about 50 grams) • gluten-free flour (about 50 grams) • salt • vanilla extract • baking powder (such as Royal, about 1 teaspoon) • large eggs • egg yolk • lemon juice (200 ml) • butter (60 grams) • sugar (175 grams) • gelatin •

Royal brand fresh cake mix (or similar lemon-flavored dessert mix) • whole milk (500 ml) • sugar • or more packets caramel sauce • chocolate-dipped wafer rolls • Whipped cream, to taste • Strawberries,

sweetened condensed milk • whole milk (use the empty condensed milk can to measure) • vanilla extract • eggs • caramel sauce mix (such as Royal brand or similar)

orange with peel • whole wheat flour (about 170 grams) • extra virgin olive oil (about 100 ml) • eggs • baking powder (such as Royal, about 0.4 oz or 16 grams)

square tea biscuits (about 32 ounces / 900 grams) • Royal custard powder • cocoa powder drink mix (such as Nesquik or similar) • skim milk (1 liter) for the chocolate • skim milk (750 milliliters) for the custard • skim milk (240 milliliters) for dipping the cookies • Freshly brewed coffee (for dipping the cookies) • orange liqueur (such as triple sec or similar)

sugar (250 grams) • orange • eggs • baking powder (such as Royal, about 0.5 oz or 16 grams) • vegetable oil (70 milliliters) • all-purpose flour (170 grams) • raisins (75 grams) • shelled walnuts (75 grams)

For the cake: • large eggs • baking powder (such as Royal or similar) • granulated sugar (about 200 grams) • vanilla extract • all-purpose flour (about 120 grams) • For the filling: • Tres leches cream • Canned peaches in syrup • For the tres leches cream: • sweetened condensed milk (150 ml) • evaporated milk (150 ml) •

Royal brand pudding mix (cuajada) • horchata de chufa (500 ml) • Optional: ground cinnamon • Optional: wafer cookies

large egg • melted butter (50 grams) • warm milk (125 ml) • all-purpose flour (125 grams) • pearl sugar (60 grams) • baking powder (such as Royal) • vanilla extract • salt

medium oranges or 1 large orange • sugar (about 200 grams) • olive oil (about 100 ml) • eggs • all-purpose flour (about 250 grams) • double-acting baking powder or 1 packet baking powder (such as Royal) • salt

all-purpose flour (75 grams) • granulated sugar (75 grams) • large egg yolks • large egg whites • salt • baking powder (such as Royal, about 1 teaspoon) • vanilla sugar • Pastry cream (see recipe in tips)

unsalted butter (50 grams) • Lotus Biscoff cookies or other similar cookies (100 grams) • Royal custard powder • milk (750 ml) • sugar (50 grams) • Royal cuajada (milk curd) powder • heavy whipping cream (100 ml) • powdered sugar • Ground cinnamon • Lotus Biscoff cookies, crushed

Important: You need to make this cake a day in advance • whole almonds, ground with skins (about 100 grams) • sugar (about 200 grams) • eggs • heavy cream (about 100 ml) • liquid vanilla extract • unsalted butter, softened (about 150 grams; use spreadable butter if possible) • milk chocolate (about 150 grams) • sunflower oil (about 70 ml) • Daim candy pieces (or similar crunchy caramel chocolate pieces) • Note: When I made the cake, I realized I only had blanched almonds, not whole with skins, so the cake looks lighter. It tastes just as good, but ideally use almonds with skins • For the Daim balls: Royal Topps’s (these are crunchy caramel balls with chocolate, sold at IKEA; you can also find Daim bags from the Royal brand in the baking section at some stores. If you can't find them, use any similar crunchy caramel chocolate pieces)

---- For the cookie crust: • Digestive cookies (about 200 grams) • unsalted butter (about 100 grams) • ground cinnamon • ----- For the custard mousse: • heavy whipping cream, very cold (500 ml) • milk (300 ml) • sugar (about 250 grams) • instant custard mix (such as Royal) • gelatin • cinnamon stick • lemon peel •

For the cookie crust: • unsalted butter (about 80 grams) • plain tea biscuits or Maria cookies (about 150 grams) • For the filling: • Royal custard powder • milk (about 1.5 liters) • sugar, or more to taste (about 100 grams) • Royal cuajada (milk curd) powder • For the topping: • Royal Chantilly cream powder • cold milk (about 200 ml) • Ground cinnamon •

eggs • sugar (100 grams) • orange • finely ground almonds (50 grams) • oat flour (80 grams) • sunflower oil (50 ml) • salt • baking powder (such as Royal, about 2 teaspoons)

large eggs • sugar (about 500 grams) • finely ground almonds (about 500 grams) • baking powder (such as Royal, about 0.4 oz or 16 grams) • Powdered sugar • Unsalted margarine or butter (for greasing) • -inch round cake pan (about 2 3/4 inches deep) • Zest of 1 lemon

milk (1 liter) • plain muffins (magdalenas) • flan mix (such as Royal brand, or similar) • Anise liqueur

cake • eggs • sugar (about 100 grams) • flour (about 125 grams) • baking powder (such as Royal, about 2 teaspoons/8 grams) • filling • sweetened condensed milk (14 oz/397 grams) • evaporated milk (12 oz/354 ml) • heavy cream (about 200 ml) • peaches in syrup • Whipped cream

fresh cod (about 120 grams) • egg • all-purpose flour (about 140 grams) • baking powder (such as Royal brand, or any baking powder) • garlic • chopped fresh cilantro • water (about 150 ml) • turmeric • Salt • Olive oil for frying

cod (about 1 kg) • eggs • all-purpose flour (about 200 grams) • baking powder (such as Royal brand) • beer (about 100 ml) • garlic cloves • strands of saffron • fresh parsley • Roasted or fried red bell peppers • Extra virgin olive oil • Salt

zucchini (mine weighed about 12 oz/350 grams) • eggs • heaping tablespoons flour • baking powder (such as Royal, about 1 teaspoon) • Salt, to taste • garlic, minced • olive oil • Vegetable oil for frying

For the cake: • vanilla extract • eggs • sugar (about 200 grams) • all-purpose flour (about 200 grams) • plain yogurt (about 150 ml) • cornstarch (about 100 grams) • baking powder (such as Royal, about 0.5 oz or 16 grams) • sunflower oil (about 100 ml) • strawberries, optional (about 300 grams) • Butter for greasing the pan • - to 9.5-inch round pan (22–24 cm) •

for the starter • active dry yeast (Royal brand or similar) • flour • sugar • warm milk (40 ml) • flour (about 400 grams) • sugar (about 100 grams) • small eggs • milk (60 ml) • butter (to brush on top of the dough) • milk (400 ml) • eggs •

all-purpose flour (about 250 grams) • hot water (about 480 ml) • salt • baking powder (such as Royal, about 0.4 ounces or 11 grams)

whole milk (1 liter) • egg yolks • sugar (200 grams) • flan mix (such as Royal, about 1.5 ounces or 37 grams) • cinnamon stick • lemon

Fresh pineapple cut into pieces or slices, depending on the mold you use • sugar • water • oat flour (about 200 grams) • sugar (about 150 grams) • medium eggs • yogurt (pineapple flavor if possible) • mild oil (sunflower or soybean) • baking powder or Royal yeast • Vanilla extract

all-purpose flour (125 grams) • eggs • baking powder (such as Royal) • sugar (125 grams) • unsalted butter (125 grams) • vanilla extract, to taste • Oreo cookies