Tortilla bread

bolillos (or 7 small French bread rolls) • piloncillos (or 5 cones of Mexican brown sugar, about 1 1/4 pounds/570 grams total) • cinnamon sticks • prunes (about 280 grams) • raisins (about 150 grams) • bananas • apple • peanuts (about 140 grams) • unsalted butter (about 1 cup/226 grams) • queso fresco or panela cheese (about 200 grams) • corn tortillas

day-old bolillo rolls • butter (about 90 grams) • cinnamon stick • piloncillo (about 500 grams) • whole cloves • evaporated milk (such as Carnation, 12 fl oz/354 ml) • sweetened condensed milk (about 10 oz/300 ml) • Chopped pecans, to taste • Raisins, to taste • Peanuts, to taste • Banana, to taste • Dried cranberries, to taste •

bolillos (Mexican bread rolls) or French rolls, sliced and left out to dry • corn tortillas, cold • piloncillo (about 500 grams) • tomatoes • onion • whole cloves • evaporated milk • butter • cinnamon (about 4–6 inches / 10–15 cm) • toasted granola (my wife makes it) • shredded coconut • raisins •

corn tortillas (about 250 grams) • garlic • Roma tomatoes (about 300 grams) • small stick cinnamon (about 1 gram) • whole cloves • dried ancho chiles • dried morita chile • small French bread roll (bolillo) • toasted sesame seeds (about 15 grams) • star anise • tablet Mexican drinking chocolate • Oregano, to taste •

bolillos (Mexican bread rolls) • plantains • peanuts, to taste • raisins, to taste • shredded coconut, to taste • piloncillo cones (or 2 cups packed dark brown sugar, about 400 grams) • butter • cinnamon, to taste • cloves, to taste • corn tortillas • basket cheese, to taste (or queso fresco) • dried prunes, to taste •

bolillos (Mexican bread rolls) • butter • vegetable oil • cones piloncillo (Mexican brown sugar) • cinnamon stick • sweetened condensed milk • evaporated milk • whole milk • corn tortillas • walnuts (about 60 grams) • peanuts (about 70 grams) • raisins (about 75 grams) •

onion • whole cloves • jalapeño pepper • tomato • cinnamon stick • Shredded coconut, to taste • Raisins, to taste • Aged cheese, to taste • Corn tortillas, • Toasted bread or toasted bolillo rolls, • water (2 liters) • large piloncillo cones

turkey or chicken (500 grams) • ripe plantain • medium tomatoes • mulato chiles (50 grams) • pasilla chiles (40 grams) • almonds (75 grams) • raisins (25 grams) • white onion • tablet Mexican chocolate • chile seeds • corn tortilla • bolillo (Mexican bread roll) •

drizzle of oil • large carrots • medium potatoes • white onion • medium tomato • celery • small half head of cabbage or 1/4 if it's large • About 16 cups water (about 4 liters) • Salt, to taste • bay leaves • small handful whole peppercorns • small handful dried oregano •

chihuacle chiles • mulato chiles • pasilla chiles • chile seeds (about 125 grams) • white onions • garlic • tomatoes • tomatillos • lard (about 250 grams) • plantain • corn tortilla • yema bread (or substitute with 1/2 sweet bread roll) •

dried ancho chiles • dried guajillo chiles • tomatoes • onion • garlic • plantain • small baguette or bolillo roll • dried oregano (about 15 grams) • bay leaves • ground cinnamon (about 15 grams) • corn tortillas (about 1 kg) • potatoes •

white hominy (about 4 kg) • beef foot, cut into pieces (about 3 kg) • beef tripe (about 5 kg) • large garlic cloves • white onions, cut in half • Anaheim or green chiles • cilantro • chicken bouillon • Salt • Green onions • Chopped cilantro • Black pepper •

corn or flour tortillas, or 1 piece of pita bread • As much sliced ham (pork or turkey) as you like • As much melting cheese as you like

plantain (ripe) • small French roll (bolillo) • mulato chiles • ancho chiles • tomato • onion • garlic cloves • cinnamon stick • whole clove • whole black peppercorns • dried oregano • almonds •

dried mulato chiles (about 125 grams) • dried ancho chiles (about 125 grams) • dried pasilla chiles (about 125 grams) • cinnamon • whole cloves • whole black peppercorns • anise seeds • cumin seeds • sesame seeds • Roma tomatoes • medium onion • garlic cloves •

pork or whole chicken (about 1 kg) • achiote paste • sour orange juice (about 120 ml) • white vinegar (about 60 ml) • garlic cloves • allspice berries • oregano • cumin • cinnamon • salt • Water • red onions •

boneless chicken breast, cut into 4 pieces • shelled peanuts (about 150 grams) • dried chile de árbol peppers • medium tomatoes • medium onion • garlic clove • chicken broth, • small French roll (bolillo) • corn tortilla • cilantro

French rolls or bolillos • day-old corn tortillas • walnuts (about 150 grams) • prunes (about 50 grams) • raisins (about 100 grams) • peanuts (about 200 grams) • dried fruit (about 100 grams) • fresh apple, peeled and chopped • plantain, sliced • cotija cheese, crumbled (about 100 grams) • Zest of 1 orange • cones piloncillo (Mexican brown sugar) •

toasted bolillo rolls with butter • cones piloncillo (Mexican brown sugar) • cinnamon • Cloves, to taste • ripe plantains • large apples • peanuts (about 140 grams) • queso fresco (about 500 grams) • prunes • corn tortillas

ripe plantains • corn tortillas • bolillo rolls (or French rolls) • cones piloncillo (about 21 ounces/600 grams) • cinnamon stick • whole cloves • dried prunes (about 10.5 ounces/300 grams) • raisins (about 8.8 ounces/250 grams) • queso fresco (about 200 grams) • unsalted peanuts (about 5.3 ounces/150 grams) • evaporated milk (12 ounces/354 ml)

white hominy, precooked (about 400 grams) • chicken breasts • garlic • green tomatillos • serrano pepper • pumpkin seeds (pepitas) • water (2 1/2 liters) • white onion • ground cumin • dried oregano • Salt and black pepper to taste • Radishes, lettuce, avocado, and limes •

onion • garlic • güero chiles • hulled sesame seeds • blanched almonds • blanched peanuts • coconut or 1 cup coconut milk • blanched walnuts • white pine nuts • cinnamon stick • cloves • nutmeg •

oil • ancho chile • árbol chiles or to taste • peanuts • bolillo roll or Maria or animal crackers • tortilla • onion • garlic • chicken broth • tomatoes (red) • chocolate tablet • cloves •