Chicken in Peanut Sauce

Name: Chicken in Peanut Sauce
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 1 boneless chicken breast, cut into 4 pieces; 1 cup shelled peanuts (about 150 grams); 3 dried chile de árbol peppers; 3 medium tomatoes; 1/2 medium onion; 1 garlic clove; as needed chicken broth,; 1/2 small French roll (bolillo); 1/2 corn tortilla; 1 sprig cilantro

Meme @meritposa

MEXICO

Chicken is a very versatile meat in Mexico and is prepared in many ways: savory, sweet and sour, spicy, in adobo, fried, baked, with cream, and more. This time, I’m sharing a recipe for chicken with peanut sauce. I hope you enjoy it.

Video: Pollo en Salsa de Cacahuate (http://www.mis-recetas.org/video/show/702-pollo-en-salsa-de-cacahuate)

Meme @meritposa

MEXICO

Video: Pollo en Salsa de Cacahuate (http://www.mis-recetas.org/video/show/702-pollo-en-salsa-de-cacahuate)

Saved

Ingredients

30 minutes

Serves 4 servings

1boneless chicken breast, cut into 4 pieces
1 cupshelled peanuts (about 150 grams)
3dried chile de árbol peppers
3medium tomatoes
1/2medium onion
1garlic clove
as neededchicken broth,
1/2small French roll (bolillo)
1/2corn tortilla
1 sprigcilantro

Saved

Steps

30 minutes

1

Cook the chicken in water with the cilantro, 1/4 of the onion, and some chicken broth.
2

Separately, boil the tomatoes to easily remove their skins.
3

In a skillet, toast the peanuts and dried chiles. Set aside.
4

Fry the tortilla and the French roll in a little oil.
5

Blend the peanuts, chiles, tomatoes, tortilla, French roll, and the remaining onion with a little of the chicken broth. (Start with a small amount of broth; add more gradually until you get a creamy consistency—not too thin or too thick.)
6

Place the chicken on a plate and pour the peanut sauce over it.
7

Serve with white rice if desired.