Vanilla pudding

rice (about 350 grams) • cinnamon • whole milk (about 240 ml) • coarse salt • vanilla extract • sweetened condensed milk • egg yolks • Lemon peel, to taste • Orange peel • Ground cinnamon, to taste • evaporated milk

rice (about 600 grams) • water • cinnamon (about 4 inches each) • vanilla extract • sugar (about 200 grams) • salt (to enhance the flavor) • whole milk (about 480 ml) • evaporated milk (about 12 oz/354 ml) • cream of coconut (about 480 ml) • ground cinnamon for garnish, to taste (adds a delicious finishing touch)

long- or short-grain rice (about 150 grams) • water (about 475 ml) • peel from a medium lemon • cinnamon sticks • evaporated milk • sweetened condensed milk • vanilla extract • salt • More water, if needed

rice (about 50 grams) • milk (about 240 ml) • heavy cream (about 120 ml) • vanilla extract • cinnamon sticks • sugar

rice (about 100 grams) • milk (1 liter) • vanilla extract • salt • evaporated milk • sweetened condensed milk • Zest of 1/2 orange • cinnamon • Raisins or dried cranberries, to taste • Ground cinnamon, for garnish

whole milk (1 liter) • water (1 liter) • white rice • cinnamon stick • raisins (about 50 grams) • sweetened condensed milk • vanilla extract

rice (about 500 grams) • shredded coconut (about 500 grams) • sweetened condensed milk • cinnamon sticks • coconut cream • sugar (about 100 grams) • milk (about 1 liter) • water (about 700 ml) • vanilla

milk (approx.) • stale bread, sliced • eggs (depending on size and the bread chosen) • baking powder • ground cinnamon (to taste) • vanilla extract • Liquid caramel for the mold • sweetened condensed milk • sugar to taste • small pinch of salt