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Coconut Rice Pudding
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Arroz con leche y coco
A picture of Coconut Rice Pudding.

Coconut Rice Pudding

Jessica Marlen Reyes.
Jessica Marlen Reyes. @cook_2281925
Tijuana B.C.

My favorite dessert😍. In this month of love, it's also good to treat ourselves.

My favorite dessert😍. In this month of love, it's also good to treat ourselves.

Read more

Coconut Rice Pudding

Jessica Marlen Reyes.
Jessica Marlen Reyes. @cook_2281925
Tijuana B.C.

My favorite dessert😍. In this month of love, it's also good to treat ourselves.

My favorite dessert😍. In this month of love, it's also good to treat ourselves.

Read more
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Ingredients

30 minutes
8 servings
  1. 2 1/2 cupsrice (about 500 grams)
  2. 2 1/2 cupsshredded coconut (about 500 grams)
  3. 1 cansweetened condensed milk
  4. 2cinnamon sticks
  5. 1 cancoconut cream
  6. 1/2 cupsugar (about 100 grams)
  7. 4 1/4 cupsmilk (about 1 liter)
  8. 3 cupswater (about 700 ml)
  9. 3 tablespoonsvanilla
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Steps

30 minutes
  1. 1

    Cook the rice in the water with the cinnamon sticks.

  2. 2

    When the rice is al dente, add the milk, coconut cream, sweetened condensed milk, and sugar.

    A picture of step 2 of Coconut Rice Pudding.
  3. 3

    Once the rice is fully cooked and has the desired flavor, add the shredded coconut and let it rest.

    A picture of step 3 of Coconut Rice Pudding.
  4. 4

    Turn off the heat and serve.

    A picture of step 4 of Coconut Rice Pudding.
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Jessica Marlen Reyes.
Jessica Marlen Reyes. @cook_2281925
Published in the US on June 16, 2025 07:02
Tijuana B.C.
El arte del buen comer y la satisfacción de alimentar a los demás, alimenta mi ser.
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