Walnut meat

ground pork (about 225 grams) • ground beef (about 225 grams) • onion, chopped • garlic, chopped • ground clove • ground cinnamon • blanched almonds • pine nuts • raisins • ripe plantain, peeled and chopped • apple, peeled and chopped • peach, peeled and chopped •

large poblano peppers or 6 medium • pork leg or flank for shredding (about 500 grams) • onion • salt • onion, finely chopped • garlic, very finely chopped • finely chopped tomato (about 150 grams) • Sweet spice blend, to taste • bay leaves • chopped parsley • panochera apples or 2 regular apples, chopped with skin on • pears, chopped with skin on •

poblano peppers • panochera apple, diced (about 30 grams) • milk pear, diced (about 30 grams) • small peach, diced (about 30 grams) • plantain, diced (about 100 grams) • pink pine nuts (about 40 grams) • almonds, chopped (about 30 grams) • raisins (about 30 grams) • tomato, peeled, seeded, and diced (about 100 grams) • ground beef (about 100 grams) • ground pork (about 100 grams) • garlic clove, diced •

poblano peppers, roasted, peeled, and deveined • All-purpose flour, • large eggs, separated • Vegetable oil • picadillo filling • ground pork (150 grams) • ground beef (150 grams) • boneless, skinless chicken breast, ground • raisins (50 grams) • chopped almonds (50 grams) • pine nuts (50 grams) • large ripe plantain, chopped •

poblano peppers • pork leg • beef sirloin • To taste candied cactus (acitrón) • To taste pear • To taste apple • To taste pine nuts • tomato • To taste garlic • To taste onion • corn, safflower, or canola oil • To taste yellow peach •

pork ribs (4 kg) • pumpkin seeds (pepitas) (about 140 grams) • walnuts (about 60 grams) • almonds (about 60 grams) • tomatillos • poblano peppers • serrano peppers • onion • garlic • pork lard (about 56 grams) • salt (about 27 grams)

boneless pork leg, about 13 pounds or less, with the outer skin removed • sweet orange juice • bacon • ham • almonds • raisins • walnuts • large syringe for injecting meat • the finest butter • Salt with garlic, to taste • Finely ground black pepper, to taste • aluminum tray •

large whole chicken, deboned • chicken broth (1 liter) • ground meat (1 kilogram) • cranberries (100 grams) • pine nuts (100 grams) • raisins (50 grams) • almonds (50 grams) • chopped walnuts (50 grams) • chopped mushrooms (100 grams) • olive oil

dried ancho chiles (1 kg) • dried guajillo chiles (250 g) • ripe plantains • soft white bread (such as sandwich bread) • onions • garlic • dried oregano (100 g) • cinnamon sticks (100 g) • walnuts (100 g) • peanuts (100 g) • almonds (125 g) • raisins (250 g) •

large bell peppers • chicken medallion (50 grams) • ground beef (100 grams) • small tomato • romaine lettuce (200 grams) • spinach (100 grams) • broccoli (100 grams) • tomatoes • sunflower seeds (100 grams) • walnuts (50 grams) • canned chipotle peppers in adobo (1 small can, 100 grams) • sour cream (200 grams) •

lard or oil • finely chopped white onion (80 g) • garlic, finely chopped • finely chopped shrimp (250 g) • finely chopped octopus (250 g) • scallops (250 g) • crab meat (250 g) • roasted tomato, chopped (375 g) • whole cloves • cinnamon or 1/2 tablespoon ground cinnamon • to taste black pepper • to taste salt •

As many large poblano peppers as needed (I use two per person) • As many wooden toothpicks as needed (about 3 per pepper) • ground beef (about 500 grams) • large white onion • tomatoes, diced • raisins (about 70 grams) • walnuts (about 80 grams) • apple, peeled • salt • small potato, diced very small • black pepper • garlic cloves, finely chopped •

For the enchiladas: • soft fried corn tortillas, preferably fried in good-quality pork lard • For the Christmas sweet 13-chile sauce: • different dried chiles (Morita, Japanese, Cascabel, Pasilla, Costeño, Guajillo, dried Chipotle, Ancho, smoked Chipotle, Árbol, yellow Costeño, smoked Ancho, and Pico de Paloma chile) • roasted cinnamon • Small handful of sweet spices (anise, coriander seeds, cardamom, cloves, and Tabasco pepper) • Grated nutmeg • Small handful of raisins • Small handful of prunes • Small handful of peanuts • Small handful of pecans or walnuts • epazote •

Black pepper, to taste • poblano peppers • eggs • flour • oil (about 240 ml) • pork (about 500 grams, finely chopped) • onion • tomato purée (about 240 ml, homemade) • oil (about 45 ml) • raisins (about 60 grams) • almonds (about 60 grams, peeled and chopped) • pine nuts (about 30 grams) •

poblano peppers • ground beef (500 grams) • ground pork (500 grams) • onion • garlic • tomatoes • tomato puree (about 240 ml) • panochera apples (or any firm, sweet apple) • small peaches (or canned peaches in syrup) • fried plantain • anjou pear • pink pine nuts (50 grams) •

poblano peppers • Onion, • Black pepper, to taste • ground pork (300 grams) • ground beef (300 grams) • pine nuts (50 grams) • almonds (100 grams) • walnuts (100 grams) • candied pineapple (50 grams) • Garlic, • Salt, to taste • cream cheese (110 grams) •

onion • garlic • güero chiles • hulled sesame seeds • blanched almonds • blanched peanuts • coconut or 1 cup coconut milk • blanched walnuts • white pine nuts • cinnamon stick • cloves • nutmeg •

pork • beef • chopped onion • garlic, chopped • bacon, chopped • carrot, finely peeled and chopped • crushed peppercorns • Sliced olives (pitted), • Chopped prunes (pitted), • Chopped pistachios, • Halved almonds, • Chopped dates (pitted), to taste •

poblano peppers • tomatoes (about 2 kg) • pork flank (about 1 kg) • beef flank (about 1 kg) • whole almonds (about 4 ounces/115 grams) • raisins (about 4 ounces/115 grams) • walnuts (about 4 ounces/115 grams) • large onion • garlic • Herbs (thyme, bay leaf, and marjoram) • eggs (about 1 kg; use as needed for batter, about 10-12 large eggs) • oil (about 1 liter) •

rice (about 95 grams) • chicken bouillon • water (about 475 ml) • oil • broccoli florets (about 90 grams) • chopped spinach (about 7 grams) • chopped walnuts • chopped onion (about 35 grams) • garlic, minced • ground ginger • soy sauce • honey •