Tomato sauce

cooked beef (flank steak in Panama, top round in Argentina) • olive oil • garlic clove, thinly sliced • Roma tomatoes, quartered • onion, thickly sliced • Salt and pepper to taste • water with a pinch of salt • white vinegar • butter • paprika • Potatoes: • large potato, sliced into 1/8-inch (2 mm) rounds •

ground beef • salt • pepper to taste • oregano to taste • garlic powder to taste • turmeric to taste • finely chopped onion • garlic, finely chopped • egg • all-purpose flour or breadcrumbs • bell pepper • onion •

flour (about 375 grams) • salt • yeast • olive oil • hot water (about 240 ml) • tomato sauce (about 240 ml) • oregano • garlic powder • Cooked chicken, shredded (boiled with salt, garlic, and chicken broth) • Cooked ham or sliced ham • Olives • Any other toppings you like. There are no rules

servings beef round • bell pepper • Cilantro, to taste • onion • Tomato sauce • Salt and pepper, to taste • Ground garlic • potato

ground beef (preferably lean) • garlic • onion • salt • black pepper • tomato sauce (Del Monte or your preferred brand) • extra virgin olive oil • cilantro • bell pepper • shredded cheese or cheese cut into small