Tomato sauce

chanterelle mushrooms (about 400 grams) • tomato purée (about 300 grams) • garlic clove • Extra-virgin olive oil • Parsley and salt • Polenta

from 1 bunch of celery • onion • Salt and pepper, to taste • tomato purée (about 800 grams) • extra virgin olive oil • garlic clove

spaghetti (250 grams) • baby octopus • large prawns • tomato sauce (about half a bottle, 200 ml) • extra virgin olive oil

thick slices of beef (top round or similar) • can peeled tomatoes (about 700 grams) • onion • garlic • Chopped fresh parsley, to taste • Grated Parmesan cheese, to taste • Salt, to taste • Extra-virgin olive oil, to taste

horse meat (I use flank) • garlic cloves • Chopped fresh parsley, to taste • Salt, to taste • Black pepper, to taste • Pecorino Romano cheese, to taste • tomato purée (about 48 ounces total or 1.4 liters) • Extra virgin olive oil, to taste • Salt, to taste • Black pepper, to taste • white wine (about 120 ml) • Fresh basil leaves, to taste •

chicken breast (about 200 grams) • tuna • bread • egg • To taste: parsley, salt, breadcrumbs, oil • To taste: anchovy paste (optional) • cooked ham • onion

bread (about 100 grams) • tomato sauce and 3 tomatoes (about 100 grams sauce + 3 tomatoes) • garlic • egg • Salt and pepper • Breadcrumbs and grated cheese • Oil for frying

maccheroni (about 300 grams) • arugula • celery leaves • small jar of tomatoes • extra virgin olive oil • Salt

water (about 500 grams) • coarse salt • cornmeal (about 125 grams) • Tomato sauce, • salt • cremini mushrooms (about 350 grams) • Olive oil,

cooked polenta, leveled (about 500 grams) • Breadcrumbs • Oil • Dried herbs • Salt • cherry tomatoes (about 250 grams) • garlic cloves • Salt • Oregano • Sugar

spaghetti (about 450 grams) • San Marzano tomato sauce (ragù) • guanciale (about 200 grams) • egg yolks • provolone del Monaco cheese, grated (about 150 grams) • Salt • Black pepper

pasta (320 grams) • tomato purée (250 ml) • cooked cannellini beans (200 grams) • Salt and olive oil, to taste • Spices of your choice

gluten-free flour (such as Caputo brand) (about 4 cups), 200 grams ground meat (about 7 ounces), tomato sauce, scamorza cheese, 400 grams broccoli rabe (about 14 ounces) • fresh yeast • extra virgin olive oil (about 2 teaspoons) • water (about 2 cups) • sugar • salt • mixed ground veal and pork (about 7 ounces) • mozzarella cheese (about 14 ounces) • tomato sauce, Parmesan cheese, salt • broccoli rabe (about 14 ounces)

medium zucchini • cream cheese (about 80 grams) • prepared tomato sauce (about 100 grams; I use homemade)

whole wheat spaghetti alla chitarra (200 grams) • garlic • leek • frozen mixed seafood (200 grams) • diced tomato sauce • Black pepper and fresh parsley

white clams • mussels • langoustines • small shrimp (about 100 grams) • tomato sauce • Extra virgin olive oil, • basil leaves • chili pepper • garlic clove • thick spaghetti (about 300 grams) • cherry tomatoes

cooked and well-drained spinach (about 500 grams) • sheep’s milk ricotta (about 300 grams) • grated Parmesan cheese (about 75 grams) • eggs • all-purpose flour, plus more for dusting (about 50 grams) • salt • To taste, nutmeg • thick slice speck (about 3.5 oz or 100 grams) • red onion (such as Tropea) • Tomato sauce • Parmesan shavings

Swiss chard (500 g) • ricotta cheese (300 g) • eggs • all-purpose flour (50 g) • grated Parmesan cheese (75 g) • salt • tomatoes • onions • Olive oil, • Salt, • sugar

cooked ham • mild provolone cheese • Tomato sauce, • Extra virgin olive oil, • salt • Basil leaves, for garnish

all-purpose flour (about 600 grams) • water (about 330 grams) • dehydrated sourdough starter with yeast • sugar (about 10 grams) • salt (about 10 grams) • olive oil (about 20 grams) • Oregano • tomato sauce (about 400 grams) • Salt, to taste • Drizzle of olive oil • low-moisture mozzarella cheese, cut for pizza (about 300 grams) • diced ham (about 100 grams) •

tomato sauce (about 1000 grams) • Fresh basil, • Salt, to taste • cooked ham • mild melting cheese (such as whole milk mozzarella or similar) • Grated Parmesan cheese, • Extra virgin olive oil, • egg • All-purpose flour, • Breadcrumbs, • Vegetable oil for frying

cannelloni noodles (about 20) • ground beef (800 grams) • ricotta cheese (about 500 grams) • tomato sauce, fairly thin (about 1 kg) • carrot • celery stalk • onion • tomato purée (about 300 grams) • olive oil, • salt,

instant polenta (about 70 grams) • water (about 220 grams) • grated Pecorino cheese (about 12 grams) • olive oil • Salt, to taste • Black pepper, to taste • tomato purée • Fresh basil for garnish

tomato sauce (about 500 ml) • small eggplant • bread • Garlic • Olive oil • Spices, to taste

all-purpose flour (about 150 grams) • semolina flour (about 150 grams) • eggs • Salt • sheep's milk ricotta (about 400 grams) • grated Parmesan cheese (about 100 grams) • Fresh basil • Salt and pepper, to taste • tomato purée (about 750 ml) • garlic clove • onion • Extra-virgin olive oil

spinach Tyrolean gnocchi (about 320 grams) • water (about 1.5 liters) • Cooking spray • olive oil for finishing • fresh basil leaves • –20 fresh cherry tomatoes • sliced speck (about 200 grams) • Salt, to taste • Black pepper, to taste • garlic clove

pennette pasta (about 180 grams) • diced pancetta (about 180 grams) • yellow cherry tomato purée (about 12 oz or 350 grams) • garlic clove • Salt, to taste • Black pepper, to taste • Extra-virgin olive oil, • Grated Pecorino Romano cheese,

tomato purée (250 grams) • medium carrots • onion • Salt • Pepper • Extra-virgin olive oil • Altamura bread (100 grams) • Extra-virgin olive oil • vegetable broth (500 ml) • Oregano

meat sauce (ragù) (about 600 grams) • lasagna noodles (about 500 grams) • onion • carrot • garlic cloves • Ragù spices: see step • tomato paste • tomato sauce (about 500 grams) • water • milk (1 liter) • Béchamel spices: see step • Mozzarella cheese, •

pasta (about 500 grams) • Extra-virgin olive oil, • Soffritto (chopped onion, carrot, and celery), • ground meat (about 200 grams) • White wine, • Salt, • Nutmeg, • zucchini • tube tomato paste • Water, • balls mozzarella cheese • Grated Parmesan cheese, •