Winter slice

Romaine lettuce 🥬 • Caesar dressing • croutons (toasted bread pieces) (about 50 grams) • Grated Parmesan cheese • chicken breast, sliced into strips • Salt, pepper, and garlic powder to season the chicken

lentils (about 300 grams) • Coconut peanut butter, to taste • Himalayan salt, to taste • Freshly ground black pepper, to taste • lentil sprouts (about 50 grams) • red onion, thinly sliced • Fresh oregano, to taste • coconut oil (about 28 grams) • Yolk of a hard-boiled egg • Pumpkin seeds

cooked beef (flank steak in Panama, top round in Argentina) • olive oil • garlic clove, thinly sliced • Roma tomatoes, quartered • onion, thickly sliced • Salt and pepper to taste • water with a pinch of salt • white vinegar • butter • paprika • Potatoes: • large potato, sliced into 1/8-inch (2 mm) rounds •

fresh tomatoes • fresh basil leaves • large, wide eggplants • large garlic cloves • Olive oil • Sliced mozzarella cheese • Lettuce

flour (about 375 grams) • salt • yeast • olive oil • hot water (about 240 ml) • tomato sauce (about 240 ml) • oregano • garlic powder • Cooked chicken, shredded (boiled with salt, garlic, and chicken broth) • Cooked ham or sliced ham • Olives • Any other toppings you like. There are no rules