Winter slice

eggplants, sliced • large bell peppers, halved • olive oil • Smoked paprika • Salt and pepper • margarita bread (or other soft sandwich roll)

country-style sausages, sliced into rounds • large eggplants, cut into thick pieces • Italian frying peppers (or long sweet peppers), cut into large pieces • hot pepper, finely chopped • large onion, finely chopped • garlic cloves, finely chopped • olive oil (60 ml) • tomatoes, grated • tomato paste • sugar (if the sauce tastes too acidic) • Freshly ground black pepper • Salt •

oil • garlic cloves, minced • chicken breasts (4 fillets), sliced into thin strips • onion, cut into chunks • frozen peas (about 280 grams) • carrots, julienned • green bell pepper, seeded and roughly chopped • red bell peppers, seeded and roughly chopped • (5 oz/140 grams) sweet corn • Bird's eye chili peppers, lightly crushed (optional, as many as you like) • Thai chili paste, nam prik phao (or 1 tablespoon gochujang) • sweet soy sauce (kecap manis) •

Brussels sprouts, washed, trimmed, leaves separated • salt (for the pot) • garlic, finely chopped • small shallot or yellow onion, finely chopped • Zest of 1 lemon • Juice of 1 lemon • honey or maple syrup • Dijon mustard • extra virgin olive oil • Freshly ground black pepper, to taste • dried raisins or dried cranberries • raw almonds, whole, toasted and chopped or sliced

lemon, sliced • thin slices of fresh ginger • fresh mint leaves or fresh spearmint • water (preferably bottled)

cleaned, dry squid, sliced into rings • all-purpose flour or a mix with cornmeal (about 250 grams) • cornstarch (20 grams) • fine salt • Black pepper • Oil for frying, preferably sunflower oil

large squid, fresh or frozen, cleaned and sliced (If using fresh, it's best to freeze them for a few days first) • All-purpose flour • baking powder • corn starch • Plenty of hot oil (sunflower oil) • Salt and a little paprika

(about 200 grams, cut into thick slices about 1/2 inch) Kefalotyri cheese • all-purpose flour (about 50 grams) • olive oil • water (500 ml)

potatoes, sliced into rounds • eggplants, sliced into rounds or lengthwise • olive oil (2 for the potatoes, 2 for the eggplants) • Salt • ground beef (about 750 grams) • large onion, finely chopped • large ripe tomatoes or 8 tablespoons tomato puree • ground cinnamon • Salt and pepper, to taste • dried oregano • little fresh parsley • olive oil •

unsalted butter • sugar • eggs • vanilla extract • ground cinnamon • ground cloves • salt • brandy or cognac • milk • self-rising flour • baking powder • apples, peeled and thinly sliced

medium apples, peeled and sliced • Juice of 1 lemon • unsalted butter (plant-based butter is fine) • granulated sugar • parchment paper, cut into a round to fit the pan • ground cinnamon, heaping • eggs • granulated sugar • all-purpose flour • baking powder, mixed with the flour

(one thick slice) graviera cheese • apricots • olive oil (45 ml) • balsamic glaze (30 ml) • all-purpose flour (16 grams)

tomatoes, sliced into half-moons or strips • figs, sliced into half-moons or strips • red onion, thinly sliced into half-moons • Feta cheese, as much as you like • Salt • Olive oil

tricolor lentil rice blend with quinoa • cremini mushrooms, finely chopped • vegetable oil or extra virgin olive oil • fresh green onions, finely chopped • leek, finely chopped • garlic, minced • apple cider • carrots, thinly sliced • celery, finely chopped • tomato paste, dissolved at the bottom of the pot • dried thyme • tofu, cubed •

cucumber, sliced • (about 1 ounce/30 ml) soy sauce • honey • garlic, minced, or garlic powder • smoked or regular paprika • sesame seeds • olive oil

apples (peeled and cut into small cubes or thin slices; if you have tart apples, the result is amazing) • vegetable oil or melted butter (120 ml) • sugar (240 grams) • milk (120 ml) • eggs • self-rising flour (about 260 grams) • vanilla (or 2 teaspoons vanilla extract) • ground cinnamon (4 grams; use 1/2 teaspoon if you prefer a milder flavor) • baking powder (2 grams; optional) • little sugar & cinnamon for sprinkling

olive oil (120 ml) • onion, finely chopped • green onions, finely chopped • white mushrooms, sliced (400 grams) • portobello mushrooms, sliced (400 grams) • oyster mushrooms (200 grams) • medium-grain rice (about 3.5 oz or 100 grams) • dill, finely chopped • fennel fronds, finely chopped • chervil, finely chopped • water or homemade vegetable broth (1 liter) • Juice of 2 lemons •

large cucumber, thinly sliced • salt • shallot or 2-3 green onions, finely chopped • fresh ginger, finely chopped • garlic, finely chopped • rice vinegar • soy sauce • sesame oil • maple syrup • sesame seeds • chili garlic sauce (sambal oelek or sriracha), or use red pepper flakes (optional)

pita breads for souvlaki • pork belly slices, cut into thin strips • garlic cloves, finely chopped • oregano • salt • pepper • little olive oil • tomato, sliced • onion, sliced • plain yogurt • mustard • paprika

pork belly slices • sweet paprika • hot paprika • ground cumin • garlic powder • allspice • Salt • Black pepper • Oregano • pita breads • French fries • tomato •

pork shoulder, sliced thin (about 1 kg) • brown sugar (about 25 grams) • dried oregano (about 12 grams) • smoked paprika (about 18 grams) • ground coriander (about 1 gram) • Salt and pepper • olive oil (about 90 ml) • potato

pork leg or shoulder, sliced into thin strips (500 grams) • pork neck, sliced into strips (500 grams) • onion, sliced into strips • red bell peppers, finely chopped • vinegar (50 ml) • olive oil (30 ml) • Sweet or hot paprika • Ground coriander • Oregano • Thyme • Salt • Pepper •

pork belly slices, finely diced • olive oil • salt • black pepper • smoked paprika • garlic powder • onion powder • turmeric • dried oregano • barbecue sauce • mustard powder

pork shoulder, sliced thin (about 1 kg) • Cherry tomatoes, halved • onion, sliced into rings • Salt and pepper • Paprika • Oregano • olive oil (30 ml)

mixed mushrooms, sliced into thin strips (about 900 grams) • olive oil (60 ml) • heaping tablespoon dried oregano • garlic powder • hot paprika (or sweet paprika) • level tablespoon Himalayan salt • small cucumbers, grated on a coarse grater and well-drained (about 5 oz or 140 grams) • garlic, grated on a fine grater • unsweetened soy yogurt (about 13 oz or 380 grams) • vinegar • olive oil • level teaspoon Himalayan salt •

pork belly slices • potatoes • yellow onion • large tomato • pita bread for souvlaki • yellow onion, sliced into rings • salt, pepper, sweet paprika • little olive oil

pork belly slices • olive oil (about 60 ml) • salt • black pepper • dried oregano • allspice • mustard (about 30 ml) • paprika • homemade pita bread

all-purpose flour (600 grams) • active dry yeast (7 grams) • sugar (3 teaspoons) • warm water (300 ml) • corn oil (130 grams) • salt • pitted olives, sliced (180 grams)

eggs • country sausage with orange or leek, sliced • tomato, finely chopped • ricotta cheese • red bell pepper • olive oil • Oregano • Salt, pepper

fish, 4-5 large slices • large onions • green onions • potatoes • grated tomato (about 300 grams) • tomato juice (about 200 grams) • tomato paste • garlic • parsley • salt, pepper, oregano, allspice (to taste) • oil • water •