–13 oz pork slices • or more young ginger • Salt and pepper to taste • tempura flour • water • Panko breadcrumbs • –34 to 1 14 inches of oil in the bottom of the pot
pork • each sake and cornstarch • each salt and pepper • medium eggplants • mayonnaise • each soy sauce and sugar • sake • thumbsized piece fresh ginger grated
pork • Salt and pepper to taste • sake • sesame oil • cornstarch • minced ginger • large head cabbage cut into 1inch pieces • carrot thinly sliced • onion sliced into 12inch strips • small amount of wood ear mushrooms • water • chicken bouillon powder •
bunch broccolini • thinly sliced pork belly • Salt and pepper to taste • Sauce of your choice for serving • Panko breadcrumbs as needed • egg • allpurpose flour • milk or water
thinly sliced beef • carrot • green beans • each soy sauce mirin and sake • small ramekin • medium potatoes • onion • cucumber • ham • onion dressing • mayonnaise • salt and pepper •
About 9 oz • Salt and black pepper to taste • allpurpose flour • olive oil • ponzu sauce • ginger • sake • mirin • honey • couple of pinches of toasted white sesame seeds
cooked udon noodles • ladle • As needed your choice of meat or shrimp • egg • As needed green onion • water • As needed your choice of vegetables • As needed kamaboko