Fried

squid or calamari (about 1 kg) • mackerel fillets (about 1 kg) • cassava (yuca) (about 1 kg) • onions • yellow chili pepper (ají amarillo)

fish (about 500 grams) • all-purpose flour (about 120 grams) • eggs • Salt, to taste • cooked yuca (about 1 kg) • Vegetable oil,

beef steak (about 800 grams) • roasted garlic • Worcestershire sauce • Black pepper, to taste • Salt, to taste • Fried yuca • Salad of your choice

yuca (about 500 grams) • eggs • Fresh cheese, • Yellow pepper paste, to taste • Salt and pepper • Oil for frying

fish fillets • Salt and pepper, to taste • Mixed herbs, to taste • margarine • lemon juice (about 120 ml)

Eggs, as desired • yuca (about 1 kilogram) • Salt, to taste • Oil,

For the Sweet Potato Mash: • large sweet potatoes, peeled and cut into quarters • Salt, butter or margarine, and evaporated milk • For the Rice: • White rice and green peas • For the Fish Fillets: • Fish fillets (any kind you like) • Fish breading flour, salt, black pepper, cumin, and dried oregano • High-quality oil

rice (about 400 grams) • water (about 950 ml) • Green onions • Bell pepper • eggs • chicken breast • ketchup (about 240 ml) • pineapple • egg • all-purpose flour (about 120 grams) • limes • sugar •

beef, cut into small cubes (500 grams) • tomatoes • onions • green onions • yellow chili pepper (ají amarillo) • minced garlic • Soy sauce, to taste • Vinegar, to taste • Salt, to taste • Black pepper, to taste • Cumin, to taste • thick spaghetti noodles (500 grams) •