Sweet and Sour Chicken Fried Rice

Name: Sweet and Sour Chicken Fried Rice
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups rice (about 400 grams); 4 cups water (about 950 ml); Green onions; Bell pepper; 2 eggs; 1 chicken breast; 1 cup ketchup (about 240 ml); 1/2 pineapple; 1 egg; 1 cup all-purpose flour (about 120 grams); 3 limes; 4 tablespoons sugar; Salt, to taste; Bean sprouts; Cabbage

Princess Martínez @prinssmc

Lima - Perú

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Princess Martínez @prinssmc

Lima - Perú

Friends

Saved

Ingredients

1 hour

4 servings

2 cupsrice (about 400 grams)
4 cupswater (about 950 ml)
Green onions
Bell pepper
2eggs
1chicken breast
1 cupketchup (about 240 ml)
1/2pineapple
1egg
1 cupall-purpose flour (about 120 grams)
3limes
4 tablespoonssugar
Salt, to taste
Bean sprouts
Cabbage

Saved

Steps

1 hour

1

Sauté the green onions, bell pepper, eggs, chopped cabbage, and bean sprouts. Then add the cooked rice and mix well.
2

Cut the chicken breast into small cubes, coat them in flour and beaten egg, and fry until golden. Meanwhile, make the sweet and sour sauce by combining ketchup, lime juice, pineapple, sugar, salt, and a bit of green onion in a pot. Cook until thickened, then add the fried chicken pieces.
3

Once everything is ready, serve and enjoy.