Fried

ground beef (500 grams) • fine white bulgur (1 kilogram) • water (about 120 ml) • onions, finely chopped • Salt and black pepper, to taste • pomegranate molasses • Oil, for frying • ground beef (1 kilogram) • onions, chopped • Salt and black pepper, to taste • sumac (optional)

French fries (about 150 grams) • potato chips (about 50 grams) • butter (about 14 grams) • oil (about 15 ml) • onion, chopped • hot pepper, chopped • bell pepper, chopped • pastrami, chopped • eggs • tomatoes, grated • water (about 120 ml) • salt •

fine bulgur wheat (about 500 grams) • Just enough hot water to cover the bulgur • small onion, very finely grated • salt • black pepper • ground beef spices (or allspice) • paprika • nutmeg • ground beef (about 500 grams) • small onion, chopped into small pieces • salt • ground beef spices (or allspice) •

fine bulgur (about 250 grams) • chicken breast (about 500 grams) • onions • Peel of half a lemon and a few mint leaves • Salt • mixed spices • paprika • turmeric • olive oil (about 30 ml) • Oil for frying

fine bulgur (about 340 grams) • fine semolina (about 340 grams) • boiling water (about 710 ml) • salt • ground cumin • black pepper • red pepper paste • medium onions • orange zest • vegetable oil • ground beef or lamb (about 500 grams) • coarsely chopped walnuts (about 100 grams) •

fine bulgur (about 900 grams) • lean lamb, cut into pieces (about 1 kilogram) • warm water (about 1.5 liters) • onions, chopped • Spices: • Salt • Ground red pepper • Cumin • mixed spice • ground lamb (about 1.5 kilograms) • onions, finely chopped • mixed nuts (I use almonds) •

bulgur wheat (about 170 grams) • all-purpose flour (about 30 grams) • plain breadcrumbs (about 15 grams) • paprika • mixed spice blend • cumin • Salt to taste • Filling ingredients • ground beef (about 7 ounces) • large onions • cumin • mixed spice blend •

fine bulgur (about 1 kg) • chopped onions (about 0.5 kg) • finely ground fatty beef or lamb (about 1 kg) • Salt • Black pepper • Ground cardamom • curry powder • cumin • Dried mint • Bouillon cube or powder • Walnuts

bulgur wheat (about 200 grams) • boiling water (about 600 ml) • all-purpose flour (about 250 grams) • vegetable oil (about 240 ml) • ground beef (about 450 grams) • large onion • Clarified butter or ghee • Salt and spices

bulgur (about 1 kg) • lean ground beef (about 0.5 kg, no fat or sinew, ground very fine) • medium onion, quartered • salt • Water, as needed for mixing • Fried ground beef or lamb (as desired) • small onion, finely chopped and fried • Walnuts, pine nuts, pistachios, or a mix of all • allspice or mixed spice • salt

fine bulgur wheat (about 170 grams) • fine semolina flour (about 170 grams) • bouillon cube • all-purpose flour (about 8 grams) • cornstarch (about 8 grams) • Salt • Black pepper • Ground beef spices or all-purpose meat seasoning • tomato paste • For the filling: • Cooked ground beef • finely chopped parsley

fine bulgur (about 340 grams) • ground beef (1.1 pounds for filling, 1.1 pounds for mixing with bulgur) • onion • Almonds • Water • Salt • Mixed spices • Cornstarch • Black pepper • Cumin

fine bulgur wheat • ground beef or lamb • ground beef or lamb for filling • onions • Kibbeh spices, both fine and coarse • Salt • Pine nuts or walnuts • Sumac • onions for filling

eggs • small tomatoes • little cilantro, dill, and two mint leaves, fresh or dried • large onion • hot or sweet pepper, as desired • Salt and black pepper

ground beef with some fat • large onion • garlic • medium bunch cilantro • finely ground rice • Salt • Pepper • Cumin • Coriander • baking powder

cooked short-grain rice • egg • small onion, finely chopped • chicken bouillon cube • soy sauce • chili powder • oil • Ketchup for garnish

boneless chicken breasts or thighs • cooked leftover rice • frozen peas and carrots • eggs • soy sauce • sesame oil • vegetable oil • salt and pepper

cooked basmati rice • beaten egg • peas and carrots (sautéed) • minced garlic • Salt • Black pepper • Green onions • soy sauce • Oil

cooked rice • sautéed vegetables (carrots, green beans, peas) • soy sauce • minced garlic • minced ginger • sesame oil • salt • Pepper • Green onions for garnish (I didn't have any, so I added chopped parsley) • eggs • Salt • Pepper