Boeuf

ground beef (800 grams) • carrot • medium tomatoes • large onion • medium green bell pepper • heavy cream (150 ml) • Canned tomatoes, to taste • Vegetable oil, • Salt, to taste • butter (125 grams) • cornstarch (100 grams) • milk (1 liter) •

beef (about 250 g) • cornmeal (about 150 g) • oil • onion • garlic clove • Broth from cooking • Tomato puree • carrots • onion • garlic clove • bell pepper • diced pumpkin •

ground beef (about 1 kg) • cilantro, 1 green onion • garlic • tomatoes • bell peppers • medium onions • large potatoes • black pepper • eggs • as needed, crushed crackers • sliced ham (150 grams) • mozzarella cheese (150 grams) •

boneless beef rump (about 500 grams, must be tender) • flour • mustard • unsalted butter • beef or chicken broth (about 400 ml) • heavy cream • Salt to taste • Black pepper to taste • Gnocchi for serving

beef (about 300 grams) • tomato • onion • red bell pepper • garlic clove • Seasonings to taste

For the sauce: • tomatoes • onion • bell pepper • garlic clove • Salt, to taste • Green onions • Oregano • For the meatballs: • ground beef (about 400 grams) • cornmeal (about 250 grams) • all-purpose flour (about 8 grams) •

medium tomatoes • small onion • garlic • green or red bell pepper (use half, depending on size) • tomato paste (optional) • bay leaves (optional) • large potato • bowtie pasta • Salt • sugar (optional) • beef (about 300 grams)

beet (about 100 grams) • all-purpose flour (about 300 grams) • egg yolks • Sunflower oil • Diced avocado • Diced tomato • Sautéed beef

ground chicken or beef (1 kg) • egg • ketchup • mustard • Salt, pepper, and seasonings to taste • breadcrumbs (about 200 grams) • oil • eggs • mozzarella or farmer’s cheese (about 200 grams) • tomato and 1 onion