Meatball Soup (So'o Apu'a)

Name: Meatball Soup (So'o Apu'a)
Cuisine: American
Ingredients: For the sauce:; 2 tomatoes; 1 onion; 1 bell pepper; 1 garlic clove; Salt, to taste; Green onions; Oregano; For the meatballs:; 14 oz ground beef (about 400 grams); 2 cups cornmeal (about 250 grams); 1 tablespoon all-purpose flour (about 8 grams); Parsley, to taste; 1 egg; 1 packet ground cumin; Salt, to taste

Ana B Cabrera @anap4257

Paraguay _Coronel Oviedo

Quick, easy, and delicious.

Ana B Cabrera @anap4257

Paraguay _Coronel Oviedo

Quick, easy, and delicious.

Saved

Ingredients

For the sauce:
2tomatoes
1onion
1bell pepper
1garlic clove
Salt, to taste
Green onions
Oregano
For the meatballs:
14 ozground beef (about 400 grams)
2 cupscornmeal (about 250 grams)
1 tablespoonall-purpose flour (about 8 grams)
Parsley, to taste
1egg
1 packetground cumin
Salt, to taste

Saved

Steps

1

Chop the vegetables into small pieces and sauté them until they soften.
2

Add about 4 cups warm water (about 1 liter), a pinch of black pepper, and oregano.
3

To thicken the soup, add 3 tablespoons cornmeal.
4

Next, prepare the meatballs: combine all the ingredients—ground beef (14 oz/400 grams), 3 tablespoons cornmeal, 1 tablespoon all-purpose flour, cumin, parsley, and 1 egg. Mix well.
5

Shape the mixture into small balls and add them to the soup. Let simmer for 10 minutes.