Masala dosa with sambhar and coconut chutney

Name: Masala dosa with sambhar and coconut chutney
Cuisine: Indian
Ingredients: 1 cup thin poha / avalakki / beaten rice; 1 tbsp semolina / sooji; to taste Salt; as required water for soaking; 1 cup aloo bhaji / potato masala; 5 tbsp oil, for roasting

Shruti Gopal Jaiswal @cook_17805996

#ssmd
#restaurant style

Shruti Gopal Jaiswal @cook_17805996

#ssmd
#restaurant style

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Ingredients

1 cupthin poha / avalakki / beaten rice
1 tbspsemolina / sooji
to tasteSalt
as requiredwater for soaking
1 cup aloo bhaji / potato masala
5 tbspoil, for roasting

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Steps

1

Soak urad dal for 3 hours.
2

Transfer the soaked urad dal into blender and blend to smooth and fluffy batter.
3

Pour it into a large bowl and keep aside.
4

Further, blend the soaked rice along with poha adding water if required.
5

Transfer to the same bowl of urad dal batter.
6

Additionally, mix and scoop the required batter in a different bowl.
7

And add rava, salt and water (if required) to the batter and mix well.