Take 3eggs and wisk them

Then heat up your pan to medium heat

Add A tbsp of butter on your pan

Then pour your eggs on the pan

Then let it cook

Once you see that the top of the eggs are not liquidy when you shake the pan it's ready to flip to the side

Then let cook on one side then flip it again like a pancake and let cook

Make sure you don't burn the outside of the omelet

Then when done it's. Ready to serve