Open face sandwich breakfast

Name: Open face sandwich breakfast
Total time: 300 s
Yield: 1 serving
Cuisine: South African
Ingredients: 1 slice low GI brown bread; 125 ml baby spinach; Cheese; 1 egg; 1/2 Avocado; 1 tablespoon spoon Jimmysauce; 1 teaspoon oil; 1/2 Tomato

Thabisa's Cooking Addiction @cook_16213918

North West

Open face sandwich breakfast

Thabisa's Cooking Addiction @cook_16213918

Saved

Ingredients

5 minutes

1 serving

1 slicelow GI brown bread
125 mlbaby spinach
Cheese
1egg
1/2Avocado
1 tablespoonspoon Jimmysauce
1 teaspoonoil
1/2Tomato

Saved

Steps

5 minutes

1

Add the oil to a pan and heat over medium heat. When the oil is hot, crack the egg into the pan and fry.
2

While the egg is frying, toast your bread. Place the spinach, avocado, cheese, tomato on the toast and top with the egg.
3

Drizzle the sauce over and garnish with fresh parsley and enjoy with tea, coffee or juice.