Torayi ke sabzi

Name: Torayi ke sabzi
Cuisine: Pakistani
Ingredients: 1 kg Kali tori; Onion 1medium; Tomato 1large; 2 tbsp Garlic chopped; 1 tsp Ginger paste; Oil half cup; 1 tbsp Sabut zeera; 1 tbsp Kuta dhaniya; 1 tsp Haldi; to taste Salt; Red chilli powder half tsp or u taste; 3-4 Green chilli chopped; Green coriander

#6week challange

#6week challange

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Ingredients

1 kgKali tori
Onion 1medium
Tomato 1large
2 tbspGarlic chopped
1 tspGinger paste
Oil half cup
1 tbspSabut zeera
1 tbspKuta dhaniya
1 tspHaldi
to tasteSalt
Red chilli powder half tsp or u taste
3-4Green chilli chopped
Green coriander

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Steps

1

First wash peel and chopped the sabzi.
2

Now take oil in a pan add onion and coom until light golden now add chopped garlic and cook for 30 sec now add all spices and pastes and chopped tomato and cook for 2 minute now add sabzi and cook for 5 minute and cover the pan.
3

Not add water because veg will release water.
4

When water reduce cook the veg with out cover all water dry.
5

Now add green coriamder and serve hot with roti and enjoy.