Veggie Bean Burger

Name: Veggie Bean Burger
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups boiled kidney beans or rajma; 3-4 garlic cloves, finely chopped; 2 medium-sized onions, finely chopped; 2 medium-sized tomatoes, chopped; 1/2 cup flattened rice or poha; 1 tsp coriander powder; 1/2 tsp chilli powder; 1/4 tsp black pepper; 4-5 tbsp oil; 2-3 tbsp fresh coriander leaves, chopped; 1 tsp fresh green chillies, chopped; to taste Salt

Sneha Paul @cook_13831724

Lucknow

Quick and easy kidney bean burger made with fresh ingredients like tomatoes, onions, coriander etc.

#goldenapron

Quick and easy kidney bean burger made with fresh ingredients like tomatoes, onions, coriander etc.

#goldenapron

Sneha Paul @cook_13831724

Lucknow

Quick and easy kidney bean burger made with fresh ingredients like tomatoes, onions, coriander etc.

#goldenapron

Quick and easy kidney bean burger made with fresh ingredients like tomatoes, onions, coriander etc.

Saved

Ingredients

50 minutes

4 servings

2 cupsboiled kidney beans or rajma
3-4garlic cloves, finely chopped
2medium-sized onions, finely chopped
2medium-sized tomatoes, chopped
1/2 cupflattened rice or poha
1 tspcoriander powder
1/2 tspchilli powder
1/4 tspblack pepper
4-5 tbspoil
2-3 tbspfresh coriander leaves, chopped
1 tspfresh green chillies, chopped
to tasteSalt

Saved

Steps

50 minutes

1

Take flattened rice/poha in a bowl and rinse it once or twice. Soak it in water for 5 minutes. Using a strainer, drain all the water from the poha. Keep it aside.
2

Pour the kidney bean/rajma into the blender and make a coarse paste.
3

Heat oil in a non-stick pan over medium flame. Add chopped garlic and saute for a minute.
4

Add chopped onion and cook until it is translucent.
5

Add the chopped tomatoes and pour salt. Mix it well.
6

Add coriander powder, red chilli powder and black pepper powder. Give it a nice mix. Cook until it no longer smells raw and oil begins to separate.
7

Add chopped coriander leaves and green chillies. Give it a mix and turn the flame off.
8

Pour this spice mix into the kidney bean paste. Mix it well.
9

Then add the soaked flattened rice into the bowl and mix it well. Place the bowl in the freezer for 30 minutes to set.
10

Heat oil in a non-stick pan over medium flame. Divide the bean mixture into 4 parts. Wet your hands and form 4 large patties. Add the patties and cook until both sides are golden and crisp.
11

Toast the buns in the same pan and then place them on a plate.
12

Serve the patties on the buns topped with peri-peri mayo, tomato and onion slices. You can add any other desired toppings. Enjoy!