Air fried kabuli chana moong dhal Kachori

Name: Air fried kabuli chana moong dhal Kachori
Cuisine: Indian
Ingredients: 1/2 cup boiled kabuli channa; 1/2 cup green gram sprouts; 1/2 teaspoon anardana seeds; 1/2 teaspoon chilli powder; 1/2 teaspoon amchur; 1/2 teaspoon dhaniya powder; Pinch hing; 1/2 cup wheat flour; as required Water to make soft sough; 1 teaspoon ghee; as required Coriander for garnish

Shruti Raman( legendet100) @cook_12109508

#goldenapron 22
#dal

Shruti Raman( legendet100) @cook_12109508

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Ingredients

1/2 cupboiled kabuli channa
1/2 cupgreen gram sprouts
1/2 teaspoonanardana seeds
1/2 teaspoonchilli powder
1/2 teaspoonamchur
1/2 teaspoondhaniya powder
Pinchhing
1/2 cupwheat flour
as requiredWater to make soft sough
1 teaspoonghee
as requiredCoriander for garnish

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Steps

1

First make a semi soft dough with ghee water pinch of salt and wheat flour.
2

Then grind chana sprouts anardhana seeds salt and masalas.
3

Now roll out to half inch thick rotis and place the stuffing inside and grab the corners to make a ball.Make sure there are no gaps in the ball.
4

Pre heat the airfyer to 200 degrees for ten mins.
5

Once it’s pre heated place these Kachori in it then rub very little oil on it and sprinkle water on it and bake it. Now airfry it for 10 mins on each side.Garnish with coriander and serve with imli chutney.